Mock Boursin Cheese Food

MOCK BOURSIN CHEESE

Steps:

• Mix butter and cream cheese well. Add remaining ingredients and combine.
• Pour in bowl, cover, and chill at least 2 hours.
• Serve with crackers, on crusty bread, or on English muffins.

MOCK BOURSIN CHEESE

Steps:

• 1. Mix herbs together and blend into softened cream cheese. Form into a ball, wrap in saran. Keep in the refrigerator.
• 2. Serve it with crackers. Mix it with sour cream for a dip. Add it to a omelet. I put it between 2 hamburger patties...and cook for a sandwich.

MOCK BOURSIN AU POIVRE

Steps:

• Blend cream cheese with garlic, caraway, basil, dill weed and chives.
• Pat into round, flat shape.
• Roll generously on all sides in lemon pepper.
• NOTE: This is better if you make it a few days ahead.
• It tastes a lot like French Boursin au Poivre.

MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN

Steps:

• Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
• Add the seasonings and process until completely blended and smooth.
• Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
• Cover and refrigerate for at least a few hours before serving.
• You can keep refrigerated for up to 1 week.
• Enjoy!

HERB CHEESE (COPYCAT BOURSIN CHEESE)

Steps:

• In mixing bowl, using an electric mixer, beat cream cheese and butter until light and fluffy.
• Add garlic and combine well.
• Clean beaters into bowl and switch to large wooden spoon.
• Add all remaining ingredients and mix thoroughly.
• Cover and refrigerate until needed. Cover and refrigerate leftovers.

BOURSIN CHEESE (HOMEMADE)

Steps:

• Have cheeses and butter at room temperature.
• Crush garlic.
• Mix cheeses, butter and garlic.
• Add remaining ingredients, mix well.
• Pack into a container just large enough to hold the boursin and store in refrigerator.
• To serve, bring to room temperature.
• Serve with crackers.