Mochaccino Shake Food

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MOCHACCINO SHAKE RECIPE



Mochaccino Shake Recipe image

A great option for a refreshing snack or dessert for café mocha lovers.

Provided by Abbott Nutrition

Time 5m

Yield 2 servings

Number Of Ingredients 3

1 bottle (235 mL) Chocolate Ensure® Regular, chilled
250 mL (1 cup) coffee ice cream
2 mL (½ tsp) ground cinnamon

Steps:

  • In a blender, combine Ensure® Regular, ice cream, and cinnamon.
  • Blend until smooth.
  • Serve.

Nutrition Facts : Calories 280, Fat 11 g, Sodium 180 mg, Carbohydrate 39 g, Fiber 1 g, Protein 7 g

3-MINUTE MOCHACCINO



3-Minute Mochaccino image

The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!

Provided by sierra-alegria

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 5m

Yield 1

Number Of Ingredients 8

¾ cup milk
6 ice cubes
1 tablespoon white sugar
1 teaspoon instant coffee granules
1 teaspoon cocoa powder, or more to taste
½ teaspoon vanilla extract, or more to taste
1 tablespoon chocolate syrup
1 tablespoon whipped cream

Steps:

  • Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
  • Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.9 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.4 g, Sodium 94.2 mg, Sugar 31.6 g

MOCHACCINO LATTE



Mochaccino Latte image

Provided by Tyler Florence

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 4

2 coffee cups of strong French Roast coffee, 3/4 cup full
2 cups of whole milk
2 tablespoons of good cocoa
Cocoa in a clean salt shaker

Steps:

  • You will need a Braunstyle hand blender.
  • Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.
  • Dust with cocoa

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