Mocha Soymilk Frappe Food
ALMOST-FAMOUS MOCHA FRAPPES
It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.
Provided by Food Network Kitchen
Categories beverage
Time 3h15m
Yield 4 drinks
Number Of Ingredients 9
Steps:
- Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
- Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
- Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.
THE INCREDIBLE MOCHA FRAPPE
Make and share this The Incredible Mocha Frappe recipe from Food.com.
Provided by James M-Blight
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
- Blend until fully mixed together.
- Add ice cubes.
- Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
- Pour into mug, glass or cup.
- Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
- Enjoy!
Nutrition Facts : Calories 409.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 54.7, Sodium 197.7, Carbohydrate 57.7, Fiber 3.6, Sugar 31.7, Protein 15.6
SIMPLE MOCHA FRAPPE
I worked as a barista for 2 years and I tend to be very picky when it comes to specialty coffee drinks. Living in an area where there is a coffee stand on every corner I have tasted so many different versions on each drink so I know that though everyone will use the same ingredients for the most part, quantities and quality matter! This is my simple yet satisfying Mocha Frappe. Although I am sure many might think to substitute for the ingredients to suit their tastes/diet or to use what they have on hand, I hope you will reconsider and use store bought chocolate milk if you can because it is thick and creamy which will make a difference. For variations to this recipe you could add a bit of coconut extract or other flavors, or even flavor syrups. And top with whip cream to make it extra delicious! If you don't have the chocolate milk it is ok to substitute with half and half (can be fat free) and some chocolate syrup as I have found that still gives it enough thickness.
Provided by CulinaryExplorer
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Note: To make frozen coffee cubes, brew a strong cup of coffee (I use instant since nobody else drinks it) and add sugar or splenda to taste. Then freeze in ice cube tray.
- Blend coffee cubes and milk in blender until large chunks are gone.
- Add ice cream and blend til combined and still fairly thick.
- Enjoy!
FRAPPE MOCHA
Steps:
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
ORANGE SOYMILK FRAPPE
Make and share this Orange Soymilk Frappe recipe from Food.com.
Provided by FloridaGrl
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process for 30-45 seconds or until smooth.
- Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 45.7, Fat 0.1, Sodium 79.2, Carbohydrate 10.7, Fiber 0.1, Sugar 9.5, Protein 0.4
LOW-FAT MOCHA FRAPPE
Make and share this Low-Fat Mocha Frappe recipe from Food.com.
Provided by OceanIvy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine dry ingredients in blender.
- Add milk & ice cubes. Blend until ice is slushy.
- Enjoy with a straw.
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