PEPPERMINT MOCHA CREAMER
Want a cozy cup of holiday coffee? Whip up a batch of this easy peppermint mocha creamer for a no-fuss coffee mixer. You'll get all of the peppermint and chocolate flavors but a lot fewer calories than a full mocha!
Provided by Kate MacDonnell
Categories Drinks
Time 8m
Number Of Ingredients 7
Steps:
- Pour the water and sugar into your saucepan. Heat over medium for about 3 minutes. You want the sugar to dissolve completely.
- Remove from the heat and mix in the peppermint extract, vanilla extract, and unsweetened cocoa powder. Let the mixture cool for 3 minutes.
- Add the milk and cream. Stir thoroughly and then transfer to your airtight container.
- Your peppermint mocha creamer is ready to drink! It will keep for up to 2 weeks in the refrigerator.
Nutrition Facts : Calories 50 kcal, ServingSize 1 serving
PEPPERMINT MOCHA COFFEE CREAMER
A rich and creamy peppermint mocha coffee creamer that is low carb, sugar free, and a Trim Healthy Mama S Fuel!
Provided by Sarah Hardy
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- In a blender, add all ingredients and blend for 10-15 seconds to mix all ingredients together well.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 78 kcal, Protein 1 g, Fat 7 g, Fiber 1 g, Sugar 1 g
MOCHA MINT COFFEE CREAMER
Make and share this Mocha Mint Coffee Creamer recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Place the pint of half and half into a saucepan and cook over medium heat.
- Once the half and half starts to warm, add the white chocolate chips to the saucepan.
- As the chips start to melt, reduce the heat and stir consistently. This will give the mix a frothy like appearance.
- Once the chips are completely melted and combined in the half and half turn off the heat.
- Next, you will want to add the peppermint syrup and the chocolate chips.
- Mix until the syrups are dissolved into the mixture.
- Now, pour the mix into a storage container for safe keeping.
- When ready for a cup, simply place 3/4 cup of coffee to 1/4 cup of Mocha Mint Creamer.
- Stir and enjoy with whipped cream on top.
- If you would like a stronger chocolate flavor, use a 1/2 cup of dark chocolate chips instead of white chocolate chips. If you enjoy the mint flavor, you may choose to melt a peppermint patty mixed into your coffee. For a cold Mocha Mint, add the coffee and creamer to a blender with 5 ice cubes and blend.
Nutrition Facts : Calories 119.2, Fat 8, SaturatedFat 4.9, Cholesterol 18.4, Sodium 48.1, Carbohydrate 10.2, Fiber 0.2, Sugar 6.7, Protein 2
MOCHA MINT COFFEE
The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy!
Provided by twissis
Categories Beverages
Time 5m
Yield 4 6 oz servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine coffee, ice cream & creme de menthe in blender container & blend on low speed.
- Spoon into sherbet or wine glasses & garnish ea serving w/a chocolate mint wafer or shaved chocolate.
Nutrition Facts : Calories 206.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 51.6, Carbohydrate 25.8, Fiber 0.8, Sugar 23.7, Protein 2.6
MOCHA COFFEE CREAMER
Wonderful Christmas gift ideas, flavored coffee creamers to go along with pretty coffee cups and your favorite coffee blend. Adding the liquid extracts to the dry ingredients should not be worrisome with this helpful tip. Place dry ingredients in a jar, sprinkle the wet ingredients over the dry, close lid tightly and shake well for about 20-30 seconds. Include a card with instructions, 1-2 tablespoons of creamer per mug and your gift is ready for giving. This recipe was adapted from a cooking information and recipe website.
Provided by lauralie41
Categories Beverages
Time 5m
Yield 4 mugs
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a screw-top lid.
- Shake well to combine.
- Add 1-2 tablespoons to 6 ounces of coffee. Enjoy!
Nutrition Facts : Calories 306.7, Fat 9.1, SaturatedFat 3, Cholesterol 3, Sodium 132.7, Carbohydrate 56.8, Fiber 7.5, Sugar 44.5, Protein 10.3
MOCHA MINT COFFEE
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
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