Mocha Mint Coffee Creamer Food

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PEPPERMINT MOCHA CREAMER



Peppermint Mocha Creamer image

Want a cozy cup of holiday coffee? Whip up a batch of this easy peppermint mocha creamer for a no-fuss coffee mixer. You'll get all of the peppermint and chocolate flavors but a lot fewer calories than a full mocha!

Provided by Kate MacDonnell

Categories     Drinks

Time 8m

Number Of Ingredients 7

½ cup water
½ cup sugar
2 tablespoons cocoa powder (unsweetened)
1 teaspoon peppermint extract
½ teaspoon vanilla extract
½ cup milk (any kind)
¼ cup half-and-half (or heavy cream)

Steps:

  • Pour the water and sugar into your saucepan. Heat over medium for about 3 minutes. You want the sugar to dissolve completely.
  • Remove from the heat and mix in the peppermint extract, vanilla extract, and unsweetened cocoa powder. Let the mixture cool for 3 minutes.
  • Add the milk and cream. Stir thoroughly and then transfer to your airtight container.
  • Your peppermint mocha creamer is ready to drink! It will keep for up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 50 kcal, ServingSize 1 serving

PEPPERMINT MOCHA COFFEE CREAMER



Peppermint Mocha Coffee Creamer image

A rich and creamy peppermint mocha coffee creamer that is low carb, sugar free, and a Trim Healthy Mama S Fuel!

Provided by Sarah Hardy

Categories     Drinks

Time 5m

Number Of Ingredients 8

1/2 Cup Heavy Whipping Cream
3/4 Cup Half & Half
1/4 Cup Unsweetened Almond Milk
3 Tablespoons Cocoa Powder
1/4 Cup Gentle Sweet
2 Teaspoons Vanilla
1 Drop Peppermint Essential Oil ((See notes below for how to use mint extract in place of essential oil.))
3 Tablespoons Chocolate Collagen ((in place of the cocoa powder and sweetener))

Steps:

  • In a blender, add all ingredients and blend for 10-15 seconds to mix all ingredients together well.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 78 kcal, Protein 1 g, Fat 7 g, Fiber 1 g, Sugar 1 g

MOCHA MINT COFFEE CREAMER



Mocha Mint Coffee Creamer image

Make and share this Mocha Mint Coffee Creamer recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 5

1 pint half-and-half
1/2 cup white chocolate chips
1/2 cup whipped cream
1/4 cup peppermint syrup
1/4 cup chocolate syrup

Steps:

  • Place the pint of half and half into a saucepan and cook over medium heat.
  • Once the half and half starts to warm, add the white chocolate chips to the saucepan.
  • As the chips start to melt, reduce the heat and stir consistently. This will give the mix a frothy like appearance.
  • Once the chips are completely melted and combined in the half and half turn off the heat.
  • Next, you will want to add the peppermint syrup and the chocolate chips.
  • Mix until the syrups are dissolved into the mixture.
  • Now, pour the mix into a storage container for safe keeping.
  • When ready for a cup, simply place 3/4 cup of coffee to 1/4 cup of Mocha Mint Creamer.
  • Stir and enjoy with whipped cream on top.
  • If you would like a stronger chocolate flavor, use a 1/2 cup of dark chocolate chips instead of white chocolate chips. If you enjoy the mint flavor, you may choose to melt a peppermint patty mixed into your coffee. For a cold Mocha Mint, add the coffee and creamer to a blender with 5 ice cubes and blend.

Nutrition Facts : Calories 119.2, Fat 8, SaturatedFat 4.9, Cholesterol 18.4, Sodium 48.1, Carbohydrate 10.2, Fiber 0.2, Sugar 6.7, Protein 2

MOCHA MINT COFFEE



Mocha Mint Coffee image

The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy!

Provided by twissis

Categories     Beverages

Time 5m

Yield 4 6 oz servings, 4 serving(s)

Number Of Ingredients 4

1 cup coffee (cold)
1 pint chocolate ice cream
1/4 cup creme de menthe
chocolate mint wafers (optional) or chocolate shavings, as garnish (optional)

Steps:

  • Combine coffee, ice cream & creme de menthe in blender container & blend on low speed.
  • Spoon into sherbet or wine glasses & garnish ea serving w/a chocolate mint wafer or shaved chocolate.

Nutrition Facts : Calories 206.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 51.6, Carbohydrate 25.8, Fiber 0.8, Sugar 23.7, Protein 2.6

MOCHA COFFEE CREAMER



Mocha Coffee Creamer image

Wonderful Christmas gift ideas, flavored coffee creamers to go along with pretty coffee cups and your favorite coffee blend. Adding the liquid extracts to the dry ingredients should not be worrisome with this helpful tip. Place dry ingredients in a jar, sprinkle the wet ingredients over the dry, close lid tightly and shake well for about 20-30 seconds. Include a card with instructions, 1-2 tablespoons of creamer per mug and your gift is ready for giving. This recipe was adapted from a cooking information and recipe website.

Provided by lauralie41

Categories     Beverages

Time 5m

Yield 4 mugs

Number Of Ingredients 7

1 cup cocoa powder
1/2 cup nonfat dry milk powder
1 cup powdered sugar
1 cup non-dairy coffee creamer
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon orange extract

Steps:

  • Place all ingredients in a jar with a screw-top lid.
  • Shake well to combine.
  • Add 1-2 tablespoons to 6 ounces of coffee. Enjoy!

Nutrition Facts : Calories 306.7, Fat 9.1, SaturatedFat 3, Cholesterol 3, Sodium 132.7, Carbohydrate 56.8, Fiber 7.5, Sugar 44.5, Protein 10.3

MOCHA MINT COFFEE



Mocha Mint Coffee image

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7

6 cups hot brewed coffee
2 packets instant hot cocoa mix
1/2 cup dulce de leche
1/4 cup peppermint crunch baking chips or mint chocolate chips
4 teaspoons sugar
1 cup miniature marshmallows
1/2 teaspoon ground cinnamon

Steps:

  • In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

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