Mocha Iced Coffee Food

ICED COFFEE MOCHA

Iced Coffee Mocha image

I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.

Provided by MsSally

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces coffee (fresh brewed)
1 -2 teaspoon chocolate syrup
2 tablespoons French vanilla flavored coffee creamer (liquid)
2 teaspoons sugar (or equal substitute)
ice cube

Steps:

Fill tall glass with ice.
Mix coffee with syrup, creamer and sugar.
Pour over ice.
ENJOY!

ICED MOCHAS

Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories Drinks Recipes Shakes and Floats Recipes Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

Pour coffee into ice cube tray. Freeze until solid, or overnight.
In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

ICED MOCHA COFFEE

Iced Mocha Coffee image

A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)

Provided by AmyMCGS

Categories Beverages

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups coffee (frozen into ice cubes)
2 cups skim milk
1/4 cup fat free chocolate syrup
1/4 cup white sugar

Steps:

Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
Combine all ingredients in a blender and blend until smooth.
Pour into glasses and enjoy!

VANILLA MOCHA ICED COFFEE

Vanilla Mocha Iced Coffee image

This recipe is my fave out of all the mocha coffee drinks I've had! It's actually from this site, but I pumped it up a little with some ice cream, creamer, sugar, and chocolate syrup! :)

Provided by shine4dalost

Categories Shakes

Time 5m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

2 cups of cold coffee
4 tablespoons French vanilla flavored coffee creamer (liquid)
3 teaspoons chocolate syrup
3 scoops vanilla ice cream
3 tablespoons sugar
ice

Steps:

Blend everything together on low in your blender except for the ice.
Then pour over ice and enjoy! :).

Nutrition Facts : Calories 146.1, Fat 4.5, SaturatedFat 2.7, Cholesterol 16, Sodium 52, Carbohydrate 25.6, Fiber 0.4, Sugar 22.3, Protein 1.7

ICED MOCHA COFFEE

Iced Mocha Coffee image

This is a recipe adapted from a Taste of Home recipe. I make this as a syrup and store it in the fridge to add milk to whenever I want an iced coffee.

Provided by Sarah C in MN

Categories Beverages

Time 5m

Yield 11-15 serving(s)

Number Of Ingredients 6

Ingredients

1 cup brewed espresso (could try strong coffee)
1/2 cup instant coffee granules
1 (14 ounce) can sweetened condensed milk
8 tablespoons chocolate-flavor Nestle Nesquik powder
8 ounces milk, per serving
ice

Steps:

Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
Add the sweetened condensed milk and mix well.
Store this syrup in the fridge in a container that can easily be shaken.
When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
I have also used this to make a blended drink by using more ice and less milk.

Nutrition Facts : Calories 149.5, Fat 4.1, SaturatedFat 2.6, Cholesterol 15.4, Sodium 81.6, Carbohydrate 24.6, Fiber 0.2, Sugar 22.1, Protein 4

ICED MOCHA COFFEE

Iced Mocha Coffee image

A chocolate flavored iced coffee made with instant coffee, chocolate syrup, half-n-half cream, Splenda, ice cubes, and topped with a dollop or two of Cool Whip. Prep time includes chilling the coffee in the refrigerator.

Provided by Cindi M Bauer

Categories Beverages

Time 35m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cold water
1 tablespoon instant coffee
3 tablespoons chocolate syrup
4 tablespoons half-and-half cream
1 -2 packet of splenda no calorie artificial sweetener
1 -2 dollops Cool Whip Topping (optional ingredient)
ice cube

Steps:

In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
(I added the ingredients to one 16-ounce coffee mug).
Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
Add ice cubes to a tall beverage glass.
Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).

Nutrition Facts : Calories 286.6, Fat 11.9, SaturatedFat 6.5, Cholesterol 23.3, Sodium 224.7, Carbohydrate 40, Fiber 1.6, Sugar 18.7, Protein 5

ICED MOCHA

Iced Mocha image

Provided by Food Network

Categories beverage

Time 10m

Yield 1 glass

Number Of Ingredients 4

Ingredients

1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes

Steps:

Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

MOCHA COFFEE

Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

ICED MOCHA

Iced mocha image

Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass

Provided by Miriam Nice

Categories Drink

Time 15m

Number Of Ingredients 6

Ingredients

150ml milk
25g milk or dark chocolate buttons
ice
35ml freshly made espresso
30ml double cream, whipped (optional)
pinch cocoa powder or cinnamon, or both (optional)

Steps:

Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.

Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium

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