Mocha Frappe Food

MOCHA FRAPPE

Steps:

• Combine the coffee, frozen yogurt and chocolate syrup to taste in a blender. Blend until smooth.

ALMOST-FAMOUS MOCHA FRAPPES

Steps:

• Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
• Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
• Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.

FRAPPE MOCHA

Steps:

• In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

STARBUCKS MOCHA FRAPPE

Steps:

• Place ice,coffee,chocolate sauce and syrup in blender and blend until smooth.
• Pour into large,tall glass.
• Garnish with a dollop of whipped cream or your favorite ice cream.

SIMPLE MOCHA FRAPPE

Steps:

• Note: To make frozen coffee cubes, brew a strong cup of coffee (I use instant since nobody else drinks it) and add sugar or splenda to taste. Then freeze in ice cube tray.
• Blend coffee cubes and milk in blender until large chunks are gone.
• Add ice cream and blend til combined and still fairly thick.
• Enjoy!

MR COFFEE MOCHA FRAPPE

Steps:

• Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
• Place ingredients into blender jar in this order:.
• ice cubes.
• sugar.
• chocolate syrup.
• milk.
• Secure blending jar lid and rotate into locked position.
• Secure blending jar onto base and lock.
• Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.

THE INCREDIBLE MOCHA FRAPPE

Steps:

• Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
• Blend until fully mixed together.
• Add ice cubes.
• Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
• Pour into mug, glass or cup.
• Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
• Enjoy!

MOCHA FRAPPE MOUSSE

Steps:

• Sprinkle gelatine over cold water in small bowl; let stand 1 min.
• Meanwhile, melt 3 oz. chocolate in large bowl as directed on package. Add coffee and gelatine; stir until gelatine is completely dissolved.
• Add COOL WHIP; whisk until blended. Spoon into 6 glasses.
• Refrigerate 2 hours or until firm.
• Melt remaining chocolate; pour into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over desserts.

MOCHA FRAPPE

Steps:

• Place coffee, cocoa and sweetener in blender container; cover. Blend on medium speed 30 seconds or until well blended.
• Add milk and ice; cover. Blend on high speed until smooth.

LOW-FAT MOCHA FRAPPE

Steps:

• Combine dry ingredients in blender.
• Add milk & ice cubes. Blend until ice is slushy.
• Enjoy with a straw.