Mocha Espresso Mix Food

MOCHA

Mocha image

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Time 3m

Number Of Ingredients 4

Ingredients

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

Steps:

Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

MOCHA COFFEE MIX

Mocha Coffee Mix image

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 cup powdered nondairy creamer
3/4 cup sugar
1/2 cup instant coffee granules
2 tablespoons baking cocoa
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water

Steps:

In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

Nutrition Facts :

ITALIAN MOCHA ESPRESSO MIX

Italian Mocha Espresso Mix image

I found this on a blog called "Mix It Up", and I really like it & made it for gifts this Christmas. That blog has LOTS of great mix recipes!

Provided by CaramelPie

Categories Beverages

Time 5m

Yield 1 1/2 cups mix, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup powdered whole milk
1/4 cup instant coffee
1/4 cup sugar
2 tablespoons cocoa powder

Steps:

Sift all ingredients together. Combine until well mixed.
Add 3 tablespoons mix to 1 cup boiling water.
Note: You may use non-fat dry milk, but it will not be as rich. Also, you may use decaf instant coffee.

Nutrition Facts : Calories 49.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 14, Carbohydrate 9.1, Fiber 0.5, Sugar 7.8, Protein 1.4

MOCHA COFFEE MIX

Mocha Coffee Mix image

Wonderful to have on hand, or put into pretty containers and give as gifts.

Provided by Bea Gassman

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 64

Number Of Ingredients 5

Ingredients

1 ¼ cups instant coffee granules
7 cups dry milk powder
5 ¾ cups powdered chocolate drink mix
¼ cup confectioners' sugar
1 ¾ cups powdered non-dairy creamer

Steps:

In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 14 g, Cholesterol 13.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 71.6 mg, Sugar 13.1 g

MOCHA COFFEE GIFT MIX

Mocha Coffee Gift Mix image

Make and share this Mocha Coffee Gift Mix recipe from Food.com.

Provided by Diana Adcock

Categories Beverages

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup dry milk
3/4 cup white sugar
2/3 cup powdered coffee creamer
1/2 cup unsweetened powdered cocoa mix
1/3 cup instant coffee, force through a fine strainer-you will want a powder
1/4 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg

Steps:

Mix all ingredients well and place in decorative jars.

Nutrition Facts : Calories 781.9, Fat 18.8, SaturatedFat 13.6, Cholesterol 36.1, Sodium 666.3, Carbohydrate 139.6, Fiber 2.7, Sugar 128.2, Protein 15.8

MOCHA

Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

More about "mocha espresso mix food"

HOW TO MAKE A MOCHA – A COUPLE COOKS

Web Sep 21, 2020 Here’s how to make a mocha at home! Ingredients 2 espresso shots ( 2 ounces) 1 tablespoon …
From acouplecooks.com
Reviews 3
Category Drink
Cuisine Coffee
Estimated Reading Time 7 mins

Use an espresso machine or manual espresso maker to make two shots of espresso (or try our Aeropress Espresso). Place the chocolate chips into the mug and pour the espresso on top.
Place the milk and maple syrup in a pitcher. Hold the steaming wand just below the surface of the milk until it doubles in size and is very foamy. Lower the steaming wand slightly until the milk reaches 150 degrees Fahrenheit (use a thermometer or judge by when your hand can’t hold the pitcher for more than a few seconds).
Heat the milk and maple syrup to 150 degrees Fahrenheit, which is “scalding”: hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger. Use a milk frother, French press or whisk to froth the milk until it’s very foamy. For a mocha you’ll want a good amount of froth. We recommend reading How to Froth Milk if this is your first time frothing. For the French press method, note that it’s useful to have at least 1 cup to have more milk to work with: this makes enough for 2 drinks.
Swirl the milk container a few times. Pour milk and foam into center of the chocolaty espresso. If desired, top with chocolate shavings for garnish.

Mocha Espresso Mix Food

MOCHA

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

MOCHA COFFEE MIX

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

ITALIAN MOCHA ESPRESSO MIX

I found this on a blog called "Mix It Up", and I really like it & made it for gifts this Christmas. That blog has LOTS of great mix recipes!

MOCHA COFFEE MIX

Wonderful to have on hand, or put into pretty containers and give as gifts.

MOCHA COFFEE GIFT MIX

Make and share this Mocha Coffee Gift Mix recipe from Food.com.

MOCHA

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

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