Mocha Cream Puffs Food
MOCHA BUTTERCREAM AND MOCHA PASTRY CREAM
A filling of custardy pastry cream is layered within the Mocha Bubble Cake. Ultra-smooth buttercream adds a rich finishing touch.
Provided by Martha Stewart
Categories Food & Cooking
Time 3h5m
Yield Makes 4 cups each (enough for one 8-inch layer cake)
Number Of Ingredients 16
Steps:
- Make the mocha buttercream: Combine espresso powder and hot water in a small bowl; stir until espresso dissolves. Heat egg whites and sugar in a heatproof bowl of a mixer set over a pan of simmering water, whisking until whites are warm to the touch and sugar dissolves, 2 to 3 minutes. (Mixture should feel smooth when rubbed between 2 fingers.) Whisk egg-white mixture with a mixer on medium-high speed until stiff, glossy peaks form and mixture cools completely, about 10 minutes.
- Reduce speed to medium-low. Add butter, a few tablespoons at a time, whisking well after each addition. Switch to the paddle attachment, and reduce speed to low. Beat in espresso mixture and melted chocolate until smooth, then beat to reduce air bubbles, 3 to 5 minutes. Cover with plastic wrap, and let stand at room temperature until ready to use.
- Make the mocha pastry cream: Prepare an ice-water bath. Combine espresso powder and hot water in a small bowl; stir until espresso dissolves. Whisk eggs, egg yolks, and 1/4 cup sugar in medium bowl.
- Bring remaining 1/4 cup sugar, the milk, vanilla seeds, cornstarch, and 1/4 teaspoon salt to a boil in a medium saucepan over medium-high heat, whisking constantly. Remove from heat, and gradually whisk one-third of hot-milk mixture into egg mixture. Whisk entire mixture back into saucepan. Raise heat to medium-high, and bring to a boil, whisking constantly. Cook, continuing to whisk, until mixture is thick enough to hold its shape when lifted with a spoon, about 3 minutes.
- Remove from heat. Whisk in butter, 1 piece at a time. Whisk in espresso mixture and chopped chocolate until smooth. Strain mixture through a fine sieve into a bowl. Cover with parchment or plastic wrap, pressing it directly on surface to prevent a skin from forming. Transfer to ice-water bath; let stand until cooled, about 30 minutes. Refrigerate until chilled and firm, at least 2 hours.
More about "mocha cream puffs food"
MOCHA CREAM PUFFS - BAKING A MOMENT
From bakingamoment.com
5/5 (4)Total Time 3 hrs 25 minsCategory DessertCalories 271 per serving
- Place the egg yolks, sugar, cocoa powder, cornstarch, espresso granules, and salt in a medium bowl and whisk to combine.
- Heat the milk in a small pot over medium-low heat, until small bubbles form around the edge and wisps of steam are rising from the surface.
- Add the hot milk to the egg mixture, a little at a time, whisking to combine. When all the milk has been added, transfer the mixture back to the pot and place over medium-low heat.
CREAM PUFFS WITH MOCHA FILLING BY FOOD.DUCHESS - THE FEEDFEED
From thefeedfeed.com
4/5 (15)Total Time 1 hr 30 minsServings 18
- Add all ingredients into a medium sized bowl, then mash together with a spatula until an uniform looking dough forms.
- Place the dough between 2 pieces of parchment paper, then roll the dough out to be about 1/8” thick. Place into the freezer for at least 30 minutes, while you make the choux.
- Preheat oven to 450°F. Prepare 2 baking sheets by lining them with parchment paper. Also prepare a pastry bag by adding a plain ½” tip.
- In a medium saucepan over medium heat, add milk, water, butter, 1 tbsp sugar, and salt, and bring to a boil, stirring occasionally. Add flour in the pot, all at once, and begin to stir very quickly. A ball of dough should form relatively quickly. Continue cooking, stirring vigorously, until a dry film begins to form on the bottom and sides of the saucepan. Remove from heat.
MOCHA CREAM PUFFS WITH CRAQUELIN TOPPING - FOOD …
From foodduchess.com
Cuisine FrenchEstimated Reading Time 7 minsCategory BakingTotal Time 1 hr 30 mins
- Add all ingredients into a medium sized bowl, then mash together with a spatula until an uniform looking dough forms.
- Preheat oven to 475°F. Prepare 2 baking sheets by lining them with parchment paper. Also prepare a pastry bag by adding a plain ½” tip.
- Add dough to the piping bag, and pipe directly onto parchment lined baking sheets. Pipe about nine 2” rounds per baking sheet (about 18 total).
- In a large sized bowl, whisk together the egg yolks and whole egg. Add in the 2/3 cup sugar and the cornstarch, and whisk well to combine. Set aside.
MOCHA CREAM PUFFS - COFFEE FLAVORED CHOIX PASTRY DESSERT
From thegardeningcook.com
MOCHA PUDDING CREAM PUFFS RECIPE - PICNIC LIFE FOODIE
From picniclifefoodie.com
MINIATURE MOCHA CREAM PUFFS - CIAO CHOW BAMBINA
From ciaochowbambina.com
MOCHA MASCARPONE CREAM PUFFS - DEVIL'S FOOD KITCHEN
From devilsfoodkitchen.com
OUR BEST RECIPES FOR CREAM PUFFS - TASTE OF HOME
From tasteofhome.com
MOCHA CREAM PUFFS – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
5/5 (1)Total Time 40 minsCategory DessertCalories 149 per serving
MOCHA JAVA CREAMPUFFS - BIGOVEN.COM
From bigoven.com
MOCHA CREAM PUFFS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
COFFEE AND ESPRESSO-FLAVORED DESSERT RECIPES - MARTHA STEWART
From marthastewart.com
MOCHA CREAM PUFFS | FLOUR & FIG
From flourfig.com
MOCHA CREAM PUFFS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MOCHA CREAM PUFFS RECIPE BY AMERICAN.GOURMET | IFOOD.TV
From ifood.tv
MOCHA JAVA CREAM PUFFS - BIGOVEN.COM
From bigoven.com
MOCHA COFFEE CAKE - EATINGWELL
From eatingwell.com
MOCHA CREAM PUFFS | RECIPES WIKI | FANDOM
From recipes.fandom.com
MOCHA CREAM PUFFS | TASTEMADE
From tastemade.com
MOCHA CREAM PUFFS WITH CRAQUELIN TOPPING - FOOD DUCHESS
From pinterest.com
MOCHA ESPRESSO CREAM PUFFS | JUST A PINCH RECIPES
From justapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
