Mmmm Slow Cooker Pasta Steak Soup Food

SLOW COOKER PASTA FAGIOLI SOUP

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef into a slow cooker.
• Add beef stock, diced tomatoes, spaghetti sauce, red and white kidney beans, beef broth, onion, carrots, celery, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.
• Cover and cook on Low for 7 to 8 hours or on High for 4 to 6 hours, adding pasta in during the last 15 minutes.

MMMM... SLOW COOKER PASTA STEAK SOUP RECIPE

Steps:

• Combine roast, flour, salt and pepper in a large ziplock bag.
• Seal and shake to coat beef.
• Heat oil in a large skillet over medium-high heat.
• Remove beef from ziplock bag, discard any excess flour mixture.
• Sauté beef until browned, about 5 minutes.
• Place meat into slow cooker.
• Add onion soup mix, beef broth,
• tomato paste and Worcestershire sauce.
• Cover and cook on LOW for 8 hours, until beef is tender. (Adapt cooking time if you use venison, depending on which piece you choose some are soft and other aren't)
• Open and add noodles to slow cooker and cover again.
• Cook on LOW for 15-30 more minutes, until noodles are tender.

SLOW COOKED BEEF IN PASTA SAUCE

Steps:

• Trim excess fat from beef and season with black pepper.
• Heat the oil in a heavy based pan and cook the onion and garlic until tender-about 5 minutes. Remove.
• Add the beef to the pan. Turn, browning well all over.
• Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer.
• Cover and cook for 2 1/2 hours then remove meat to a warmed covered plate.
• Increase heat under sauce and cook without a lid for 15 minutes or until reduced to a sauce consistency. Season with more black pepper if you wish.
• Slice the meat and return to the sauce; serve over genrous portions of cooked pasta.

STEAKHOUSE SOUP

Steps:

• Combine all ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

SLOW COOKER STEAK SOUP

Steps:

• Toss together steak and flour.
• Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
• Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
• Cook, covered, on high 8 hours or until vegetables are tender.