Mm Ice Cream With Or Without Ice Cream Maker Food

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M&M ICE CREAM (WITH OR WITHOUT ICE CREAM MAKER)



M&m Ice Cream (With or Without Ice Cream Maker) image

I have no idea where this recipe originally comes from. Someone gave it to me and I keep meaning to make it!

Provided by CandyTX

Categories     Frozen Desserts

Time 3h5m

Yield 4-8 serving(s)

Number Of Ingredients 7

1 (12 ounce) package frozen whipped topping, thawed
1 teaspoon vanilla
1 1/2 cups M&M's plain chocolate candy
1 pinch salt
2 cups milk
1 (14 ounce) can sweetened condensed milk
1 cup sugar

Steps:

  • Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the canister of an ice cream maker, stir well.
  • Insert paddle and fill with enough milk to reach 1 inch from the top of the canister (may be more or less than the 2 cups of milk).
  • Freeze according to manufacturer's directions.
  • NOTE: To freeze without a maker, use a 2 qt plastic container, fill with milk to 2 inches of top and freeze in freezer, stirring every 15 minutes until hard.

Nutrition Facts : Calories 1249.5, Fat 51.3, SaturatedFat 37.1, Cholesterol 61.7, Sodium 293.7, Carbohydrate 185.1, Fiber 1.9, Sugar 173.5, Protein 16.3

MATCHA ICE CREAM- WITH OR WITHOUT AN ICE CREAM MAKER



Matcha Ice Cream- With or Without an Ice Cream Maker image

I have become completely addicted to Matcha Green Tea. If you are not familiar with Matcha, here is a link to a rather lengthy but fascinating description. It is from the seller I buy my matcha from. http://www.recipezaar.com/cookbook.php?bookid=125553 You can order Matcha by googling for sites, keyword "Matcha" or looking in the Japanese section of your grocery store. My personal favorite is Shizuoka, but you can use any quality Matcha Powder you like. I think you get better results with an Ice Cream maker, but alternative directions are given. Cooking time is dependent on your ice cream maker, or process used.

Provided by Brenda.

Categories     Frozen Desserts

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups whole milk
1 1/2 cups heavy cream
5 large egg yolks
1/2 cup sugar
1/8 teaspoon salt (salt will give your ice cream a glossy appearance, and help to make it a little firmer)
1 tablespoon matcha green tea powder (do not use ordinary green tea)
1/4 cup hot water

Steps:

  • In a medium saucepan, heat the milk and heavy cream over medium heat until small bubbles appear. Immediately remove from heat and set aside. Do not allow to boil.
  • In a medium bowl, beat the egg yolks and gradually whisk in the sugar and salt. Continue whisking for 3 minutes.
  • Temper the eggs by slowly whisking in a few tablespoons of the warm milk mixture. Continue to pour in the remaining milk mixture while continuously whisking, making sure no lumps form.
  • Return the mixture to the saucepan and cook over low heat, stirring frequently. As soon as the mixture thickens, (about 10 minutes, it will coat the back of a spoon) remove from heat and set aside.
  • In a small bowl, whisk the matcha with 1/4 cup hot water until dissolved, and pour it into the custard, whisking to combine.
  • Pour the mixture through a sieve into a large bowl. Cover with a clean kitchen towel, and allow to cool to room temperature.
  • Pour the custard mixture into an ice cream maker, and freeze according to manufacturer's instructions.
  • Instructions if not using an ice cream maker:.
  • Pour the mixture into an air tight container and freeze until set, about 3 hours.
  • Remove from the container and cut into 3 inch pieces. Place in a food processor and process until smooth.
  • Return to the air tight container and freeze again.
  • Repeat the freezing and chopping process until a smooth consistency is reached.

Nutrition Facts : Calories 528, Fat 41.6, SaturatedFat 24.3, Cholesterol 393.6, Sodium 153.7, Carbohydrate 32.4, Sugar 30, Protein 8.2

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