Mm Cookie Bars Food

EASY M&M COOKIE BARS

Steps:

• Preheat oven to 375 and spray a 13x9" baking dish with cooking spray.
• In a medium mixing bowl, whisk together flour, baking soda, and salt.
• In the bowl of a stand mixer, mix together butter, brown sugar, and white sugar until creamy.
• Add egg, egg yolk, and vanilla extract, mixing until combined.
• With the mixer on low speed, gradually add the flour mixture to the wet ingredients, mixing only until combined.
• Add 1 1/4 cup of M&Ms to the batter, stirring just to combine.
• Press batter into the prepared pan. Top with remaining M&Ms, pressing gently into the batter.
• Bake for 22-25 minutes, until golden brown.
• Remove from oven and cool for at least 30-60 minutes before cutting.

THE BEST M&M COOKIES

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

CHEWY M&M COOKIE BARS

Steps:

• Preheat oven to 325.
• Line a 9 x13 baking pan with greased parchment paper. Set aside.
• In a medium bowl, stir together flour, salt and baking soda. Set aside.
• In a large bowl, cream together melted butter, brown sugar, and white sugar.
• Stir in large egg and egg yolk until combined.
• Stir in vanilla extract.
• Combine dry ingredients with wet ingredients, stirring just until flour is incorporated. Don't over stir.
• Add in 1 cup of m&m's.
• Press dough into an even layer in prepared pan.
• Press remaining m&m's lightly on the top.
• Bake for 25-30 minutes.
• Remove from pan and let cool completely
• Cut into squares.
• Enjoy!

MARVELOUS M&M BARS

Steps:

• Cream shortening, sugars, eggs and vanilla thoroughly.
• Sift together flour, soda and salt.
• Add dry ingredients gradually to creamed mixture; mix well.
• Stir in about 2/3 cup M&Ms. Reserve remaining candy for decorating cookies.
• Spread batter in lightly greased jelly roll pan. Decorate top with remaining M&Ms (or as many of them as you desire).
• Bake at 375 degrees 15-20 minutes or until lightly browned.
• Cool completely; cut into bars.

M&M MAGIC BARS

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
• Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
• Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.