Ham And Cheese Green Bean Casserole Food

HAM AND GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Oil a 9-inch baking dish with spray cooking oil.
• Place the bread cubes in a small bowl. Melt the butter in a large skillet, and pour half over the bread cubes. Toss cubes and set the bowl aside.
• Add the onion to the remaining butter in the skillet and cook over medium heat until softened, about 2 minutes. Add the chopped ham. Stir in the cream of celery soup and the milk. Bring the mixture to a boil, stirring. Remove from heat.
• Put the rice and water into the baking dish. Top with the drained green beans. Then spoon the ham mixture on top of the green beans. Cover with the slices of American cheese, then sprinkle over all with the bread cubes.
• Bake uncovered until cheese melts and edges bubble, about 45 minutes.

HAM AND CHEESE GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Reserve 1/2 cup French-fried onions for topping.
• In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Add green beans. Cook 6 minutes, stirring occasionally. Remove from heat; drain, and place green beans back into pan; set aside.
• Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Add flour and salt; stir with whisk or fork until blended. Gradually stir in broth and half-and-half; cook and stir 6 to 8 minutes or until smooth, bubbly and sauce thickens. Remove from heat. Add cream cheese and Cheddar cheese; stir until cheeses are melted. Stir in remaining French-fried onions and the ham.
• Pour cheese mixture over green beans; stir to coat. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
• Bake 25 to 30 minutes or until hot and bubbly.

DELUXE HAM CASSEROLE

Steps:

• Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x13-inch baking dish with cooking spray.
• Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
• Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
• Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
• Transfer pasta mixture to the prepared baking dish.
• Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

GREEN BEAN, HAM, AND CHEESE FRITTATA

Steps:

• Preheat oven to 350 degrees. Heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat. Add green beans, ham, and scallions (skillet will be full). Cover and cook, stirring occasionally until green beans are crisp-tender, about 6 minutes.
• In a large bowl, whisk together eggs, cheese, 1 teaspoon salt, and 1/4 teaspoon pepper; add to skillet, and tilt to distribute evenly. Gently press down on vegetables to cover them with egg mixture. Cook, without stirring, until edges are slightly set, about 1 minute.
• Transfer to oven; bake until center is set, 25 to 30 minutes. Run a wooden or rubber spatula around edges; slide frittata onto a platter, and cut into 4 wedges.

GREEN BEAN POTATO BAKE

Steps:

• In a greased 13x9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat., Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted.

CHEESY HAM GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. In a large saucepan, heat 8 cups water to boiling. Trim ends of green bean. Add green beans. to boiling water and cook 5-6 minutes. Remove from heat and drain.
• In a medium saucepan, melt butter. Add in flour and salt and garlic powder. Stir until well combined. Gradually stir in broth and half-and-half and cook for about 5-6 minutes until smooth and sauce starts to thicken.
• Turn heat down to low/simmer. Next add in cream cheese and cheddar cheese and stir until cheeses are melted. Once melted, stir in all but 1/2 cup of French-fried (save that 1/2 cup for a topping) onions and the ham. Remove from heat.
• In a large bowl, combine green beans and cheese mixture. Stir to coat green beans. Spray a baking dish (13x9-inch) with cooking spray. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
• Bake 25 to 30 minutes or until hot and bubbly.

CHEDDAR POTATOES WITH HAM AND BEANS

Steps:

• Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.
• In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.
• In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
• Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.

CHEESY HAM, POTATO & GREEN BEAN CASSEROLE

Steps:

• Melt butter and whisk in flour, salt, pepper, onion powder and garlic powder.
• Add milk, stirring constantly, until thickened.
• Remove from heat, add cheese and stir until melted.
• Put potatoes in greased 9×13 baking dish, top with green beans and then ham.
• Pour cheese sauce over all.
• Combine bread crumbs and butter; Sprinkle over top of casserole.
• Bake at 350° for 30 minutes.

HAM & CHEESE CASSEROLES

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.

HUMBLE HAM CASSEROLE

Steps:

• Preheat the oven to 400 degrees F. Butter a shallow 3-quart baking dish. In a medium saucepan, melt the butter over medium heat. Add the leeks and thyme and cook, stirring occasionally, until the leeks are softened, about 5 minutes. Sprinkle with the flour; stir and cook 2 minutes. Whisk in the milk and half-and-half, bring to a simmer and cook until thickened, about 5 minutes. Season with the nutmeg, salt and pepper. Remove from the heat.
• Peel and thinly slice the potatoes about 1/8 inch thick. Spread about 1 cup of the cream sauce in the bottom of the buttered baking dish. Layer with half of the potatoes, half of the cheddar and all of the ham. Spread with another cup of sauce. Layer the rest of the potatoes over the top, then add the rest of the sauce. Sprinkle with the remaining cheddar, the breadcrumbs and parmesan.
• Cover the dish with foil and bake until the potatoes are just tender, 35 to 40 minutes. Uncover and bake until the top is browned and bubbly, 15 to 20 more minutes. Let sit 10 minutes before serving.

CREAMY HAM AND GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 11x7-inch baking dish sprayed with cooking spray.
• Bake 25 min. or until heated through.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly spray a 13x9-inch baking dish with non-stick cooking spray.
• In a large saucepan cook noodles according to package directions to al dente. Drain noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.
• Transfer the mixture to the 13x9-inch baking dish. Sprinkle the 2 cups cheese over the top. Bake for 25 to 30 minutes or until heated through. Garnish with fresh parsley, optional.

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Grease a 2-quart casserole dish with 1 T. butter.
• Drain pineapple.
• Place crushed pineapple evenly along the bottom of prepared casserole dish.
• Mix together the flour, sugar and cheese.
• Sprinkle evenly on top of pineapple.
• Cover with Ritz cracker crumbs.
• Melt butter and pour over the top of cracker crumbs.
• Bake for 30 minutes in preheated oven.

HAM AND GREEN BEAN CASSEROLE

Steps:

• Cook green beans. Drain and add to baking dish.
• Saute onions in butter. Add to baking dish.
• Add ham to baking dish and mix everything.
• Combine cream of chicken with water, sour cream, paprika, salt and pepper. Pour over all of the ingredients in dish. Mix.
• Add cheese.
• Cover dish with foil. Bake in preheated oven to 375°F for 15 minutes. Uncover dish and bake another 15-20 minutes or until bean mixture is hot and bubbling.

HAM AND BEAN CASSEROLE

Steps:

• In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat.
• (Note: If you are using Italian stewed tomatoes, change the cheese to the Provolone and add the basil & pepper. If you are using the Mexican stew tomatoes stay with the cheddar cheese.).
• In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil & pepper. Spoon into a lightly greased 3 quart casserole dish.
• Combine 1 Tbs olive oil, bread crumbs, parmesan and parsley and spoon evenly over casserole. Bake in a preheated 350ºF oven for 30-40 minutes, or until topping is a light golden color.