Mixed Vegetable Kathi Roll Vegetable Frankie Food
MIXED VEGETABLE KATHI ROLL / VEGETABLE FRANKIE
Make and share this Mixed Vegetable Kathi Roll / Vegetable Frankie recipe from Food.com.
Provided by sriya1206
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Method.
- Heat 1 tbsp oil in a pan, add cumin seeds as seeds crack ,add chopped onion,ginger - garlic paste and fry on low flame.
- Add tomato,carrot,cabbage mix well and stir for 3 minutes.
- Add red chilli powder,salt,garam masala powder, coriander leaves and cook on low flame for few minutes.
- Filling is ready now and keep aside.
- Assembling the kathi roll.
- Take one roti / chapati ,spread a tsp of tomato sauce on it.
- Place a spoonful of the vegetable filling on one side of the chapati.
- Roll the chapathi tightly ,cut into halves and serve.
- Enjoy.
Nutrition Facts :
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- Heat the oil in sauce pan over medium high heat. Test the heat by adding one cumin seed to the oil; if the seed crack right away oil is ready. Add cumin seeds as seeds crack add the ginger, cilantro and green chili, stir for few seconds.
- In a bowl mix whole wheat flour, all purpose flour, salt and oil. Add water to make firm and smooth dough, adjust the water as needed.
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