Mixed Salad With Tarragon Food

MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE

Mixed Green Salad with Tarragon Vinaigrette image

Mixed Green Salad with Tarragon Vinaigrette

Categories Salad Leafy Green Herb Side No-Cook Vegetarian Quick & Easy Salad Dressing Arugula Vegan Raw Tarragon Watercress Lettuce Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

4 teaspoons Sherry vinegar
1 tablespoon minced shallot
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped fresh tarragon
1/2 lb frisée (French curly endive), torn into bite-size pieces
1 head Boston lettuce (1 lb), torn into bite-size pieces
1 bunch arugula (1/2 lb), coarse stems discarded
1 bunch watercress (1/2 lb), coarse stems discarded

Steps:

Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
Toss greens with dressing in a large bowl and season with salt and pepper.

TARRAGON SALAD DRESSING

Tarragon Salad Dressing image

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 10

Ingredients

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
Salad greens

Steps:

In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CUCUMBER SALAD WITH TARRAGON DIJON DRESSING

Cucumber Salad with Tarragon Dijon Dressing image

Make and share this Cucumber Salad with Tarragon Dijon Dressing recipe from Food.com.

Provided by jbe467

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 large cucumber, peeled and julienned
1/4 cup sweet onion, julienned
1 cup mixed baby greens
3 tablespoons champagne vinegar
2 tablespoons olive oil
salt and pepper
1/2 cup red wine vinegar
3/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon dry tarragon
salt and pepper

Steps:

Combine all salad ingredients in bowl and chill 30-45 minutes prior to serving.
Whisk together all dressing ingredients and chill until ready to serve.

SPINACH SALAD WITH TARRAGON DRESSING

Spinach Salad With Tarragon Dressing image

We enjoyed this salad at Broussard's lovely restaurant in New Orleans. They were kind enough to share the recipe.

Provided by Z-chef

Categories Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
3 tablespoons currant jelly (grape jelly in a pinch)
4 tablespoons balsamic vinegar
1 tablespoon dried tarragon
salt and pepper
1 lb baby spinach leaves
1/2 cup toasted pecans
1/2 sliced red onion
fresh ground black pepper
1/4 cup crumbled cooked bacon
8 ounces sliced mushrooms

Steps:

For Dressing: Combine Mayonnaise, jelly, vinegar, tarragon, salt and pepper with a wire wisk or in a blender.
For salad: Mix remaining ingredients.
Combine dressing with salad immediately before serving.

Nutrition Facts : Calories 303.1, Fat 21.5, SaturatedFat 3, Cholesterol 13.9, Sodium 425.5, Carbohydrate 25.1, Fiber 3.2, Sugar 11.3, Protein 6.1

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