Mixed Fruit Punch Food
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
FRUIT PUNCH
This fruit punch recipe is made with a delicious combination of juices and ginger ale. It's nonalcoholic, but feel free to add some rum if you like.
Provided by Diana Rattray
Categories Beverage
Time 15m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Prepare the frozen concentrated juices with water according to instructions. Mix all the fruit juices, cover, and chill thoroughly in the refrigerator.
- Add cold ginger ale right before serving.
- Serve the fruit punch over crushed ice. If desired, add slices of lemon and/or orange just before serving. Enjoy.
Nutrition Facts : Calories 108 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 24 g, Fat 0 g, ServingSize 3 quarts (12 servings), UnsaturatedFat 0 g
MIXED FRUIT PUNCH
Make and share this Mixed Fruit Punch recipe from Food.com.
Provided by Olha7397
Categories Punch Beverage
Time 15m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool.
- Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to blend. Makes about fifty (4-oz.) servings. Garnish with slices of lemon and orange.
- Margo Oliver's Most Treasured Recipes.
Nutrition Facts : Calories 67.8, Fat 0.1, Sodium 2.7, Carbohydrate 17.2, Fiber 0.1, Sugar 16.1, Protein 0.1
FRUIT PUNCH
Provided by Bobby Flay
Categories beverage
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
LEMONADE FRUIT PUNCH
Make and share this Lemonade Fruit Punch recipe from Food.com.
Provided by Dana-MMH
Categories Punch Beverage
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 3
Steps:
- Thaw strawberries and crush.
- Prepare lemonade according to directions.
- Add Vernor's just before serving.
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
NON-ALCOHOLIC PUNCH
Make our refreshing non-alcoholic fruit punch for your next gathering. This easy drink has plenty of zesty citrus flavours
Provided by Jo Pratt
Categories Buffet, Drink
Time 15m
Yield Enough for 8 glasses
Number Of Ingredients 8
Steps:
- Put the cranberries into a medium size, rigid freezer container, cover with water (by about 2.5cm), freeze until solid.
- Mix the cranberry juice in a large jug (about 1.5 litre) with the orange and lime juices.
- To serve, smash the sheet of frozen cranberries into shards and put in the bottom of eight highball glasses. Put a wedge of lime and orange and a mint sprig in each glass, then pour in the mixed fruit juices and top up with Appletise.
Nutrition Facts : Calories 56 calories, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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