Mixed Berries With Honey Maple Mascarpone Food

FRESH BERRIES WITH HONEY LEMON MASCARPONE CREAM

Steps:

• In a medium bowl, combine the strawberries, blueberries, lemon zest, and lemon juice together. Set aside.
• In another bowl, stir together the mascarpone, yogurt, lemon zest, lemon juice, honey, and vanilla extract until creamy and uniform in texture. Taste and adjust for sweetness and tartness by adding more honey or lemon juice according to your personal preferences.
• Take two glasses and layer the fruit and cream. Serve immediately or chilled.

FRESH FRUIT WITH HONEY VANILLA MASCARPONE

Steps:

• Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
• Pour the mascarpone mixture over the fruit, and serve.

MIXED BERRIES WITH HONEY MAPLE MASCARPONE

Steps:

• Wash raspberries, blueberries, and blackberries and put them in a small bowl. Toss together.
• In a small bowl mix mascarpone cheese, pure maple syrup, raw honey, and vanilla extract.
• Mix together until completely combined.
• To put the dessert together, place 1/2 cup of the berry mixture together in a small serving bowl.
• Top with 2 tablespoons of the Honey Maple Mascarpone mixture.
• Sprinkle with raw sliced almonds.
• Serve!

FRENCH TOAST WITH MAPLE MASCARPONE

Steps:

• To Make the French Toast:.
• Place cookie sheet in the oven and preheat to 275. Whisk the eggs, cream, vanilla and warmed honey together until well blended.
• Melt the butter in a large saute pan. Add the baguette slices to the egg mixture and soak for 3 minutes on each side. cook slices in butter until brown and place on cookie sheet in the oven to keep warm.
• To Make the Berry Mixture:.
• In a small saucepan add the Jam until melted. Next add the fruit until heated through.
• To Make the Maple Mascarpone:.
• Stir Mascarpone until softened. Add maple Syrup until well blended.
• To Assemble:.
• Place 2 slices of french toast on plate, drizzle with berry mixture and top with the Maple Mascarpone.

FRENCH TOAST WITH MAPLE MASCARPONE

Steps:

• 1. To Make the French Toast: Place cookie sheet in the oven and preheat to 275. Whisk the eggs, cream, vanilla and warmed honey together until well blended.
• 2. Melt the butter in a large saute pan. Add the baguette slices to the egg mixture and soak for 3 minutes on each side. Cook slices in butter until brown and place on cookie sheet in the oven to keep warm.
• 3. To Make the Berry Mixture: In a small saucepan add the jam until melted. Next, add the fruit until heated through.
• 4. To Make the Maple Mascarpone: Stir mascarpone until softened. Add maple syrup until well blended.
• 5. To Assemble: Place 2 slices of french toast on plate, drizzle with berry mixture and top with the maple mascarpone.