Mitchs Cheese Dip Food

This recipe is adapted from a restaurant in Marquette, MI. I have to warn you though, it's extremely addicting!!

Provided by Danielle_Thomas

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

• Ingredients

I had this at a New Year's party and it was so good I had to get the recipe to share here. Can easily be divided into smaller amounts, frozen and re-heated in the oven or microwave. Fresh chopped onion can be substituted for the frozen and it is also good with chopped artichoke hearts added. Serve with crackers or melba toast.

Provided by flower7

Categories     Cheese

Time 40m

Yield 6 cups

Number Of Ingredients 4

• Ingredients

This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)

Provided by Marg CaymanDesigns

Categories     < 15 Mins

Time 10m

Yield 60 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 14.3, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.6, Sodium 17.3, Carbohydrate 0.3, Sugar 0.3, Protein 0.6