Caramel Apple Grapes With Peanuts Food

CARAMEL APPLE GRAPES

Steps:

• Soak grapes in caramel vodka and refrigerate 1 hour.
• Drain grapes and pat dry with paper towels.
• Poke toothpicks in grapes, then dip in caramel and peanuts. Transfer to a parchment-lined baking sheet to let set.
• Serve.

CARAMEL APPLE GRAPES

Steps:

• First, make the caramel for dipping. In a small saucepan, add in the caramel bits and 2 Tablespoons heavy cream or water over medium-low heat. Cook, stirring occasionally to prevent scorching, until melted and smooth, about 5 minutes. Remove from heat.
• Spear a grape with a toothpick and dip 3/4 of the way into the caramel, allowing excess to drip off. Dredge into the chopped peanuts and place on a foil-lined baking sheet. Repeat with remaining grapes until you use up all the caramel and peanuts. Depending on how many grapes you have, this recipe could yield a lot or a little!
• Store in the fridge and allow to sit at room temperature for about 10 minutes to soften the caramel before serving.

CARAMEL GRAPES

Steps:

• 1. Wash grapes and lay on paper towels to dry. Meanwhile crush peanuts;set aside
• 2. When grapes are dried, place a toothpick at the top of each one. Dip in warm caramel then in crushed peanuts. Set on a nice serving plate or in a air tight container. These are sure to be gone in minutes.
• 3. Note: if you have a peanut allergy, crush your favorite cereal instead.

CARAMEL APPLE GRAPES

Steps:

• 1. clean grapes, remove from stems and dry with a paper towel. Remove as much water as possible. Insert toothpicks into grapes. Don't poke all the way through.
• 2. crush peanuts and set aside. The food processor works great for this. You can chop a couple of cups of nuts in just a minute or two.
• 3. In a double boiler or heavy sauce pan on the stove, melt caramel bits and half and half until it makes a thick and smooth sauce
• 4. make an "assembly line" of sorts. Have your grapes, your caramel sauce, and your bowl of crushed nuts in a line with an empty tray to but finished grapes onto.
• 5. Pick up grapes by the toothpick, dip into caramel then immediately into crushed nuts. Place on tray. Try to make it so that the toothpicks are standing up straight. Globe grapes work better for this because they are more rounded on the bottom but it doesn't matter what kind you use.
• 6. If not serving immediately, chill in refrigerator until you are ready to serve.
• 7. VARIATIONS -- instead of using peanuts, you can use pecans, cashews, pretzels, or most any other crunchy and salty snack. I have thought about using small pretzel rods instead of toothpicks to have a totally edible snack but have not tried it yet. You can use either half and half or heavy cream, you can even use regular milk if that is all you have but the caramel will not be as rich and creamy. If you do not have access to the caramel bits (available in the baking isle at my Walmart store) you can use regular caramel squares but I like using the bits better because they melt faster and I don't have to spend what seems like hours unwrapping them!

CARAMEL APPLE GRAPES

Steps:

• Poke toothpicks into your grapes; set aside.
• In a small pot, over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.
• Dip the grapes into the caramel sauce and then into the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.
• That's it! Pop those babies in your mouth and enjoy!

CARAMEL APPLE GRAPES (WITH PEANUTS)

Steps:

• First, wash the grapes.
• Then, dry the grapes, and put the toothpicks into them one by one.
• Next, pick them up by the toothpicks, and dip them in the caramel.
• After that, roll them in the peanuts.
• Now you're done!
• To eat later: After the caramel has dried, put the grapes one by one into a large plastic container with a top, and put it in the fridge.
• For now: Put the grapes into your mouth, and enjoy!

CARAMEL APPLES WITH CRUSHED PEANUTS

Steps:

• Remove the stem from each apple, and press a craft stick into the top, and almost through the apple.
• Butter a large baking sheet.
• Place caramels and milk in a microwave safe bowl, and microwave on high for 3-4 minutes until caramels are melted, stirring once or twice during cooking time, Allow to cool briefly.
• Roll each apple in caramel sauce, until well coated.
• Roll in chopped nuts, candy bars, or candy pieces, and let set on baking sheet, until cool.

CARAMEL APPLE GRAPES (PEANUT COVERED)

Steps:

• First, wash grapes over sink, and make sure they're clean.
• Next, after they're dried, put the toothpicks onto them one by one.
• After that, grab the grapes by their toothpicks, and dip them into caramel one at a time.
• Last, roll them in the crushed diced peanuts. (Make sure they don't fall off the toothpicks.).
• For later: Grab a container with a plastic top, and put them, (AFTER DRIED) and put them in the fridge.
• Right now: Make sure you enjoy them while they last, cause you'll be wanting more soon!
• Note: If serving someone with a peanut allergy, substitue nuts with something else (ex. cereal).

CARAMEL NUT GRAPES

Steps:

• Wash and dry the grapes.
• Dip each into the caramel with a twist and then into the nuts.
• I serve them on a toothpick.
• Enjoy!