Mississippi Spice Muffins Food

MISSISSIPPI SPICE MINI MUFFINS

Steps:

• Cream butter flavored crisco& sugar; add eggs one at a time and mix.
• Mix in applesauce& spices.
• Stir in dry ingredients, mix well.
• Bake in a preheated 350 degree oven for 8-10 minutes in a greased mini muffin pan.
• Let cool for 5 minutes, then remove from the pan.
• Sprinkle with powder sugar.

SUGAR AND CINNAMON SPICE MUFFINS

Steps:

• Combine dry ingredients. Stir in milk, egg, and butter, beating only enough to blend. Stir in raisins and nuts, of desired.
• Fill greased muffin cups 3/4 full. Bake at 400º for 20 minutes or until muffins test done.

SUGAR AND SPICE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
• In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
• While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

MISSISSIPPI SPICE MUFFINS

Steps:

• Cream butter in a large mixing bowl; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition.
• Stir in applesauce and spices, mixing well.
• Sift together flour, soda, and salt; add to applesauce mixture, stirring just until dry ingredients are moistened. Fold in pecans.
• Spoon batter into greased miniature muffin pans, filling two-thirds full.
• Bake at 350° for 15 minutes. Remove muffins from pans while still warm; sprinkle with powdered sugar. Serve warm.
• Note: Batter will keep in refrigerator 1 week.