Mississippi Dip Food

MISSISSIPPI SIN DIP

Steps:

• Preheat oven to 350º.
• In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper.
• Hollow out the inside of the bread with a serrated knife and slice hollowed bread into cubes. Scoop dip into loaf and sprinkle with remaining 1/2 cup cheddar. Wrap loaf in aluminum foil and bake until dip is warmed through and bread crusty, 28 to 30 minutes. Garnish with green onions and serve with bread pieces and crackers.

MISSISSIPPI DIP

Steps:

• Slice off the top of the loaf, lengthwise and scoop out the inside of the bread. (Reserve for dipping).
• Combine remaining ingredients (except scoops) blending well and spoon mixture into loaf.
• Replace the top of the loaf and wrap well in aluminum foil.
• Bake at 400* for 1 hour.
• Unwrap loaf carefully, remove top and serve with reserved bread and scoops.

MISSISSIPPI SIN DIP

Steps:

• Preheat the oven to 350°F.
• Cream sour cream and cream cheese with a hand mixer until fluffy.
• Add shredded cheese, cream cheese, bacon, hot sauce, garlic, Worcestershire sauce, and seasonings and mix well.
• Cut the top off of the bread and remove the insides. Reserve the top and insides for serving.
• Place the hollowed bread loaf on a baking pan and scoop the cheese mixture into the middle. Bake for 30-35 minutes or until the dip is bubbly and hot.
• Remove from the oven and rest 5 minutes before serving. Garnish with chives if desired.

MISSISSIPPI STATE SIN DIP

Steps:

• Slice off top of bread and hollow out inside.
• Mix all ingredients and pour into hollowed bread.
• Put top back on bread. Wrap in foil.
• Bake at 350 degrees for one hour.
• Serve as a dip with the bread, crackers, or chips.

MISSISSIPPI "SIN" DIP

Steps:

• Mix cream cheese and sour cream with mixer until smooth.
• Add all other ingredients and stir well.
• Cut top off bread loaf and hollow out the center.
• Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
• Wrap in aluminum foil and bake for 1 hour at 350 degrees.