Miss Susans Pineapple Sheet Cake Recipe 415 Food

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MISS SUSAN'S PINEAPPLE SHEET CAKE RECIPE - (4.1/5)



Miss Susan's Pineapple Sheet Cake Recipe - (4.1/5) image

Provided by Niecer

Number Of Ingredients 14

2 cups flour
2 cups sugar
2 tsp. baking soda
1/4 tsp. salt
2 eggs
20 ounce can crushed pineapple
1 tsp. vanilla
1/2 cup nuts- I left out due to allergies
Icing
8 ounces cream cheese
4 T. butter
3 cups confectioners sugar
1 tsp. vanilla
1/2 cup nuts- optional

Steps:

  • Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds.

PINEAPPLE SHEET CAKE



Pineapple Sheet Cake image

Make and share this Pineapple Sheet Cake recipe from Food.com.

Provided by NELady

Categories     Dessert

Time 30m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups sugar
2 eggs, beaten
1 cup vegetable oil
2 cups crushed pineapple, undrained

Steps:

  • Mix dry ingredients and blend in eggs and oil, stirring well.
  • Add pineapple and mix thoroughly.
  • Pour into greased jelly roll pan or large cookie sheet, 12 X 18.
  • Bake at 350*F for 25 minutes.
  • Good with Cool Whip or ice cream.

Nutrition Facts : Calories 402.6, Fat 19.2, SaturatedFat 2.6, Cholesterol 35.2, Sodium 165.8, Carbohydrate 55.8, Fiber 0.9, Sugar 39.4, Protein 3.4

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