Miss Robbies Macaroni And Cheese Food

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MRS. B'S BEST EVER MACARONI AND CHEESE



Mrs. B's Best Ever Macaroni and Cheese image

This is a yummy homemade mac and cheese recipe from the former associate pastor's wife at the church I attend. There is never any left when she makes it.

Provided by lsustacy

Categories     Cheese

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) box elbow macaroni
1 (16 ounce) package extra-sharp cheddar cheese, shredded (do not use pre shredded it's not as good)
4 1/2 cups milk
4 eggs
1/4 cup butter
salt and pepper

Steps:

  • Preheat oven to 350.
  • Cook elbow noodles until tender and drain.
  • Beat eggs in a 9x13 baking dish that has been sprayed with Pam.
  • Mix noodles with eggs in baking dish.
  • Spread cheese over the top of noodles.
  • Blend together with milk - one cup at a time, stirring well after each addition.
  • Add salt and pepper to taste and stir again.
  • Place butter pats on top of noodles and bake at 350 for about 50 minutes.

Nutrition Facts : Calories 412.8, Fat 26, SaturatedFat 15.7, Cholesterol 159.8, Sodium 397.4, Carbohydrate 23.9, Fiber 0.8, Sugar 0.8, Protein 20.6

MAC AND CHEESE - SWEETIE PIE'S MAC AND CHEESE RECIPE



MAC AND CHEESE - SWEETIE PIE'S MAC AND CHEESE RECIPE image

Categories     Cheese     Side     Bake     Kid-Friendly     Quick & Easy

Yield 8-10 Servings

Number Of Ingredients 14

2 cups dry, small elbow macaroni
1 tbsp salt
1/4 tsp ground black pepper
1/4 tsp white pepper
1 (12-oz) can evaporated milk
4 tbsp whole milk
2 tbsp butter
2 tbsp margarine
1/3 lb feather shredded sharp cheddar cheese
1/3 lb feather shredded colby jack
1/2 lb cubed Velveeta
1/3 lb fancy shredded mild cheddar cheese (for topping)
1/3 cup sour cream
2 eggs

Steps:

  • Bring 6 cups of water to a boil and add 1 tablespoon of salt. Add the macaroni noodles and cook al dente. Drain the noodles in a strainer and run cold water over them for a few minutes to cool. Combine the evaporated milk, eggs and sour cream in a mixing bowl and whisk thoroughly. Add cooked macaroni to the casserole dish. Stir in the evaporated milk, egg, and cream mixture, and mix thoroughly. Add butter, margarine, pepper, Velveeta cubes, sharp cheddar and Colby jack cheeses. Mix well while adding the whole milk. Pack down the mixture into a casserole dish and top it with fancy mild cheese. Bake for 20 to 25 minutes or until cheese is melted and light brown. 10/14/2013

SWEETIE PIE'S MAC AND CHEESE



Sweetie Pie's Mac and Cheese image

This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.

Provided by hina_p_shah

Categories     < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb cooked elbow macaroni
1 cup whole milk
2 (12 ounce) cans evaporated milk
3 eggs
2 tablespoons sour cream
1 cup butter, cut into small pieces
1/2 lb colby cheese
1/2 lb monterey jack cheese, shredded
1/2 lb sharp cheddar cheese, shredded
1 lb Velveeta cheese, cut in chunks
salt
1 tablespoon whiter pepper
1 tablespoon sugar
1 cup shredded American cheese or 1 cup mild cheddar cheese

Steps:

  • Preheat oven to 350°C.
  • Put pasta in 9 by 13 dish and set aside.
  • Mix milks and eggs well.
  • Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
  • Pour milk and egg mixture over the pasta.
  • Season with salt , pepper, sugar and toss.
  • Sprinkle with remaining cups of American or Cheddar cheese.
  • Bake for 30 to 45 minutes or untill top is lightly browned.

Nutrition Facts : Calories 1291.7, Fat 97.1, SaturatedFat 60.4, Cholesterol 382.6, Sodium 2234.1, Carbohydrate 48.9, Fiber 1.6, Sugar 11.5, Protein 56.9

MAC-N-CHEEZ (ADAPTED FROM SWEETIE PIE'S)



Mac-n-Cheez (Adapted from Sweetie Pie's) image

Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.

Provided by brandy

Categories     Side Dish

Time 58m

Yield 16

Number Of Ingredients 14

1 tablespoon salt
1 (16 ounce) package elbow macaroni
cooking spray
½ cup butter, cut into small pieces
2 (12 fluid ounce) cans evaporated milk
1 cup milk
3 eggs
½ cup sour cream
1 tablespoon white sugar
1 teaspoon ground black pepper
salt to taste
2 (8 ounce) packages Colby-Jack cheese
1 ½ (8 ounce) packages processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.
  • Pour hot macaroni into the baking dish. Add butter; stir until melted.
  • Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.
  • Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.
  • Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 30.3 g, Cholesterol 126.8 mg, Fat 31.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 19.7 g, Sodium 1131 mg, Sugar 8.7 g

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