Miss Leslies Ham Salad On Biscuits Food

HAM SALAD ON BISCUITS

Steps:

• Prepare biscuits according to package directions, 8-10 minutes in the oven. Cool biscuits on a wire rack.
• Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
• Split cooled biscuits and fill with ham salad.

CHEESE AND BACON BISCUITS

Steps:

• Preheat oven to package directions.
• Heat a small skillet over medium-high heat with a drizzle of oil, add bacon and cook 2 to 3 minutes to crisp.
• Place biscuit mix in bowl, add bacon and 1 tablespoon drippings, nutmeg. Continue to package directions and form biscuit dough, fold in half cheese, arrange drop biscuits on baking sheet and top with a sprinkle more cheese, bake 10 to 12 minutes to golden.

HAM SALAD

Steps:

• Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.