Miss Leslies Ham Salad On Biscuits Food
HAM SALAD ON BISCUITS
Make and share this Ham Salad on Biscuits recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare biscuits according to package directions, 8-10 minutes in the oven. Cool biscuits on a wire rack.
- Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
- Split cooled biscuits and fill with ham salad.
Nutrition Facts : Calories 464.5, Fat 25.8, SaturatedFat 7.5, Cholesterol 74.4, Sodium 916.2, Carbohydrate 33.2, Fiber 1.9, Sugar 6, Protein 24.6
CHEESE AND BACON BISCUITS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to package directions.
- Heat a small skillet over medium-high heat with a drizzle of oil, add bacon and cook 2 to 3 minutes to crisp.
- Place biscuit mix in bowl, add bacon and 1 tablespoon drippings, nutmeg. Continue to package directions and form biscuit dough, fold in half cheese, arrange drop biscuits on baking sheet and top with a sprinkle more cheese, bake 10 to 12 minutes to golden.
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
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