Miss American Pie Food

MISSISSIPPI MUD PIE

Mississippi Mud Pie image

Provided by Food Network Kitchen

Time 3h10m

Yield 8 to 10

Number Of Ingredients 17

Ingredients

9 chocolate graham crackers (1 sleeve)
1/3 cup chopped pecans
3 tablespoons unsalted butter, melted
1 stick unsalted butter, cut into pieces
2 ounces unsweetened chocolate, chopped
2 tablespoons all-purpose flour
Pinch of salt
1 1/4 cups granulated sugar
2 tablespoons light corn syrup
2 tablespoons coffee-flavored liqueur
1 1/2 teaspoons vanilla extract
3 large eggs
1 1/2 cups cold heavy cream
1 tablespoon confectioners' sugar
1/2 teaspoon vanilla extract
3 tablespoons finely chopped pecans
Chocolate sauce, for drizzling (optional)

Steps:

Make the crust: Preheat the oven to 375 degrees F. Pulse the graham crackers and pecans in a food processor until finely ground. Add the melted butter and process until moistened. Reserve 2 tablespoons of the chocolate crumb mixture for topping, then press the rest into the bottom and up the sides of a 9-inch pie plate. Bake until set, about 10 minutes; transfer to a rack and let cool.
Meanwhile, make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring. Remove from the heat, then stir in the flour and salt until smooth. Stir in the sugar, corn syrup, coffee liqueur and vanilla. Add the eggs, one at a time, stirring until smooth. Pour the filling into the prepared crust and bake until set and cracked on top (like a brownie), about 30 minutes. Transfer to a rack and let cool slightly, about 2 hours (the pie should still be slightly warm).
Make the whipped cream: Beat the heavy cream, confectioners' sugar and vanilla with a mixer until soft peaks form. Top the pie with the whipped cream, pecans and reserved chocolate crumb mixture. Drizzle with chocolate sauce.

MISS AMERICA CHERRY PIE

Miss America Cherry Pie image

Eau Claire's Main Street doesn't see a lot of action 364 days out of the year: Only a few businesses dot the nearly mile-long stretch. But on the Fourth of July, the place is one big party as visitors roll in for the Cherry Festival parade and cherry-themed baking contest. Joyel Timmreck, 2014's grand-prize winner, turned over the recipe for her blue-ribbon cherry pie. She used to make it with blueberries, but Joyel tweaked it for the contest after a friend persuaded her to enter.

Provided by Food Network

Time 4h30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

3 cups finely crushed graham crackers (about 24 sheets)
1 stick unsalted butter, melted
1/2 cup heavy cream
8 ounces cream cheese, at room temperature
1 cup confectioners' sugar
3 cups fresh tart (sour) cherries, pitted
1/2 cup granulated sugar
2 1/2 tablespoons cornstarch
1/2 teaspoon almond extract
Sliced almonds, for topping

Steps:

Make the crust: Preheat the oven to 350 degrees F. Mix the crushed graham crackers and melted butter in a medium bowl. Press into the bottom and up the side of an 8-inch pie plate. Bake until lightly golden brown, 10 minutes. Let cool.
Meanwhile, make the cream cheese filling: Beat the heavy cream with an electric mixer in a medium bowl until soft peaks form. Add the cream cheese and confectioners' sugar; beat until smooth.
Make the cherry filling: Bring the cherries, granulated sugar, cornstarch and almond extract to a simmer in a medium saucepan over medium heat. Cook, stirring constantly, until thickened, about 8 minutes. Let cool completely.
Pour half of the cherry filling into the pie crust; top with the cream cheese filling, then the remaining cherry filling. Sprinkle with sliced almonds. Refrigerate for 4 hours before serving.

MISS AMERICAN PIE

Miss American Pie image

A red, white, and blue dessert (with a title that just set half of you to humming that old Don McLean song about driving your Chevy to the levee, lol!) Great for American 4th of July, Flag Day, Memorial Day, or summer pool party. (Or change the name and use it for Britain, the Netherlands, France, Haiti....lots of red, white, & blue countries! ;o) Prep time includes two initial chilling periods, cook time includes final chill time.

Provided by winkki

Categories Pie

Time 5h

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 10-inch baked pie shell
1 (21 ounce) can blueberry pie filling
8 ounces cream cheese, softened
1 cup powdered sugar
1 (12 ounce) container non-dairy whipped topping, thawed
1 (21 ounce) can cherry pie filling

Steps:

Pour the blueberry pie filling into baked crust; chill for 20 minutes.
Beat cream cheese in mixing bowl.
Add powdered sugar, beat until smooth.
Fold in the whipped topping.
Spread cream cheese mixture on top of the blueberry pie filling; chill another 20 minutes.
Gently spread the cherry pie filling on top of the cheese mixture.
Chill at least 4 hours before serving.

Nutrition Facts : Calories 4103.4, Fat 167, SaturatedFat 124.1, Cholesterol 249.5, Sodium 936.3, Carbohydrate 635, Fiber 19.1, Sugar 421.2, Protein 26

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