Miso Coley Recipe Alternative To Nobus Miso Cod Switchthefish Food

MISO COLEY RECIPE ALTERNATIVE TO NOBU'S MISO COD #SWITCHTHEFISH

Steps:

• Preheat the oven to 180°C (depending on your oven)
• Put the Mirin, sake and sugar in a pan and heat over a low heat until the sugar dissolves. Leave aside to cool.
• Marinate the fish in this miso mixture and leave in the fridge overnight. In some recipes, they suggest that you leave it for up to 3 days. Even a 30 minute marinade would work but you won't get that depth of flavour.
• When you are ready to cook the fish, wipe off excess marinade with your fingers and place on a lightly oiled roasting pan.
• Cook in the oven for about 10-12 minutes (depending on the thickness of your fish and your oven) until the surface browns a little.
• Serve with a bowl of Japanese rice, some pickles or a side of salad or vegetables.

NOBU'S BLACK COD WITH MISO

Steps:

• Bring the sake and mirin to a boil in a medium saucepan over a high heat.
• Boil for 20 seconds to evaporate the alcohol.
• Turn the heat down to low and add the miso paste, mixing with a wooden spoon.
• When the miso has dissolved turn the heat up to high again and add the sugar, stirring constantly to make sure it doesn't burn.
• Once the sugar is dissolved remove from the heat and cool to room temperature.
• Meanwhile, pat the fish fillets dry with paper towels.
• When the miso mixture has cooled a bit, cover the fish with the mixture and place in a non-reactive dish or bowl.
• Cover tightly with plastic wrap and leave to steep for 2-3 days.
• On the day of the dinner, preheat the oven to 200C as well as a grill.
• Grill the fish until its surface turns brown then bake for 10-15 minutes.
• Arrange the fillets on individual plates and garnish with the ginger.