Miso Chocolate Peanut Butter Cornflake Bars Food

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PEANUT BUTTER CORNFLAKE BARS



Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE PEANUT BUTTER CORNFLAKE CRUNCH BARS



Chocolate Peanut Butter Cornflake Crunch Bars image

Make and share this Chocolate Peanut Butter Cornflake Crunch Bars recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 15m

Yield 36-42 bars

Number Of Ingredients 7

1 cup peanut butter
1 cup light corn syrup
1/2 cup sugar
1/2 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
5 cups corn flakes
1 1/2 cups peanuts (or each) or 1 1/2 cups raisins (or each)

Steps:

  • In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.
  • Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).
  • Remove from heat and stir in the chocolate chips until melted.
  • Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).
  • Press into a buttered 13x9-inch pan.
  • Cool completely, then cut into bars.

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