Miso Chicken Donburi Food

OYAKODON (CHICKEN AND EGG BOWL)

Oyakodon (Chicken and Egg Bowl) image

Oyakodon is cooked in one pan where the onions, chicken, and egg are simmered in an umami-rich, dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Provided by Namiko Chen

Time 30m

Number Of Ingredients 11

Ingredients

2 boneless, skinless chicken thighs
½ onion ((3 oz, 85 g))
2 large eggs (50 g each w/o shell)
½ cup dashi (Japanese soup stock; click to learn more) ((using good, flavorful dashi is very important in this recipe!))
1½ Tbsp mirin
1½ Tbsp sake
1½ Tbsp soy sauce
1½ tsp sugar
2 servings cooked Japanese short-grain rice
2 sprigs mitsuba (Japanese parsley) ((or green onion/scallion))
shichimi togarashi (Japanese seven spice) ((optional, if you like spicy))

Steps:

Gather all the ingredients.

Nutrition Facts : Calories 389 kcal, Carbohydrate 36 g, Protein 32 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 293 mg, Sodium 679 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving

MISO CHICKEN DONBURI

Miso Chicken Donburi image

Make and share this Miso Chicken Donburi recipe from Food.com.

Provided by dicentra

Categories Meat

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 onion
1 carrot (3/4 inches worth)
1/2 green bell pepper
1 1/2 ounces ground chicken
1 1/2 tablespoons miso
1 tablespoon sake
1/2 teaspoon cornstarch
1/2 tablespoon cooking oil

Steps:

Mince the onion, carrot and green pepper.
Cook the chicken in hot oil until well done. Stir in the onion and carrot.
add the green pepper. Stir in the miso, sake and 2 tablespoons water. Cook, stirring for 2-3 minutes.

Nutrition Facts : Calories 232.5, Fat 9.9, SaturatedFat 1.6, Cholesterol 29.8, Sodium 1000.8, Carbohydrate 19.7, Fiber 4.5, Sugar 7, Protein 13.4

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