Mirchi Bada Stuffed Green Chile Peppers Food

MIRCHI BADA (STUFFED GREEN CHILE PEPPERS)

Mirchi Bada (Stuffed Green Chile Peppers) image

These chile peppers stuffed with potato and dipped in a chickpea flour batter are a popular street food in Rajasthan. They are also called Jodhpuri Mirchi Vada. Serve hot with green chutney or tomato ketchup.

Provided by Allrecipes Member

Categories Vegetable Side Dishes

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

4 medium potatoes, peeled and cubed
4 large green chile peppers
1 teaspoon chili powder
salt to taste
1 cup chickpea flour
4 tablespoons water, or more as needed
2 cups oil for frying, or as needed

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
While potatoes are cooking, bring another pot of water to a boil. Cut chile peppers open lengthwise and remove seeds.
Blanch chiles for 30 seconds in the boiling water. Drain, then immerse in cold water. Drain again.
Transfer cooked potatoes to a bowl. Add chili powder and salt; mash until no chunks remain. Scoop into chile peppers.
Mix chickpea flour, salt, and water until a smooth batter forms. Dip stuffed chile peppers in the batter until well coated.
Heat a generous amount of oil in a deep frying pan. Add chile peppers and fry until golden brown, about 3 to 6 minutes.

Nutrition Facts : Calories 378 calories, Carbohydrate 58.4 g, Fat 13 g, Fiber 6.9 g, Protein 10.5 g, SaturatedFat 1.5 g, Sodium 25.2 mg, Sugar 7.9 g

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