Mirch Keema Food

MIRCH KEEMA

Mirch Keema image

Make and share this Mirch Keema recipe from Food.com.

Provided by roja khan

Categories Pakistani

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

150 g boneless skinless chicken (minced)
25 g green chilies (Hari Mirch, split & de-seeded)
10 g garlic (Lehsan, peeled & shredded)
15 g fresh ginger (peeled and sliced)
30 g fresh coriander leaves (Hara Dhania, chopped)
1/2 teaspoon turmeric powder (Pisi Haldi)
1/2 teaspoon cumin seed (Sufaid Zeera)
20 g tomatoes
2 tablespoons oil
15 g whole dried red chilies

Steps:

Heat oil in a large pot and Add the keema,salt,turmeric,cumin seed,garlic,ginger,tomatoes and saute well.
cook it almost 10 minutes on medium flame then add in the green chillies and red chillies.
stir well and cook for another 4-5 minutes.
Finally garnish with limejuice and coriander.

Nutrition Facts : Calories 233.3, Fat 14.9, SaturatedFat 2.3, Cholesterol 43.5, Sodium 60.6, Carbohydrate 6.4, Fiber 1.3, Sugar 1.6, Protein 18.7

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