Miranda Lamberts Mamas Meatloaf Food
MOM'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h57m
Yield 4 Blue-Plate Dinner Specials
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.
MEAT LOAF BY MIRANDA LAMBERT RECIPE - (4/5)
Provided by á-2788
Number Of Ingredients 10
Steps:
- Mix all the above ingredients together. Put onto baking sheet covered with foil. Bake at 350° for 1 hour. Prepare topping while baking. Topping: Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf. Spread topping over meat generously. Place pan back in the oven for 15 minutes to bake. Let cool for 5-10 minutes before cutting.
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