Minted Mai Tai Food

MAI TAI

Mai Tai image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

MINTED MAI TAI

Minted Mai Tai image

Categories Fruit Juice Rum Alcoholic Cocktail Lime Orange Pineapple Mint Summer Bon Appétit Drink

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup fresh lime juice
1/2 cup almond syrup
1/2 cup chopped fresh mint leaves
2 cups pineapple juice
1 1/2 cups orange juice
1 1/2 cups dark rum
Ice cubes
6 fresh mint sprigs

Steps:

Stir lime juice, syrup, and chopped mint leaves in heavy small saucepan over medium heat just until mixture simmers. Cool.
Strain syrup into pitcher. Add pineapple juice, orange juice, and rum; stir to blend. Fill 6 tall glasses with ice. Pour juice mixture over. Garnish mai tais with fresh mint sprigs.

THE ORIGINAL MAI TAI

The Original Mai Tai image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 13

Ingredients

1 1/2 ounces Myers's Plantation Rum
1 ounce Cuban Rum
3/4 ounce fresh lime juice
1 ounce fresh grapefruit juice
1/4 Falernum*
1/2 ounce Cointreau
2 dashes Angostura bitters
1 dash Pernod
1 cup cracked ice
Slice squeezed lime, for garnish
Pineapple spear, for garnish
Mint sprig, for garnish
*Falernum is a lime/ginger based syrup and can be found in some large liquor stores.

Steps:

Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.

MAI TAI

Mai tai image

Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 9

Ingredients

25ml golden rum
1 tbsp orange curacao
2 tsp orgeat syrup
25ml lime juice
2 tsp sugar syrup
ice cubes
crushed ice
25ml dark rum
wedge of pineapple, a lime wheel or a cocktail cherry (or all three!)

Steps:

Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
Garnish with fruit like pineapple, lime and cocktail cherries if you like.

Nutrition Facts : Calories 262 calories, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

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