Minted Butter Food

MINTED BUTTER

Minted Butter image

I prefer to serve this mint butter with scones, but it goes well with other breads, too. When I make the butter, it's only with mint fresh from our garden.-Sherry Smeltzer, Osage Beach, Missouri

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
3 tablespoons confectioners' sugar
2 tablespoons minced fresh mint or 2 teaspoons dried mint
1 tablespoon grated lemon zest
1 tablespoon lemon juice

Steps:

In a bowl, cream butter. Beat in remaining ingredients. Cover and refrigerate.

Nutrition Facts : Calories 106 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTER MINT PEAS

Butter Mint Peas image

Provided by Nancy Fuller

Categories side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

6 tablespoons butter, cut into pats
1 small shallot, minced
Kosher salt and freshly ground black pepper
Two 16-ounce packages frozen petite peas, thawed
2 tablespoons chopped fresh mint
3 tablespoons heavy cream

Steps:

Add the butter to a large saute pan over medium-high heat. Once melted, add the shallots and saute until tender, 2 to 3 minutes. Sprinkle with a pinch of salt and pepper. Stir in the peas and cook until they are just warmed through, about 4 minutes. Add the mint and cream and stir together. Serve.

HOMEMADE BUTTER MINTS

Homemade Butter Mints image

Butter mints are smooth and creamy after-dinner mints. They are easy to make at home and require just a few simple ingredients.

Provided by Elizabeth LaBau

Categories Dessert Candy

Time 1h

Yield 180

Number Of Ingredients 7

Ingredients

4 ounces (1 stick) unsalted butter (room temperature)
4 cups confectioners' sugar (plus more for dusting)
1 tablespoon cream (or milk)
1 teaspoon vanilla extract
Pinch of salt
1/4 to 1/2 teaspoon mint extract
Food coloring, optional

Steps:

Taste the candy and add more mint extract if desired; different brands have different strengths, and it's better to start with less flavoring and add more if necessary.

Nutrition Facts : Calories 14 kcal, Carbohydrate 2 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 2 g, Fat 1 g, ServingSize 15 Butter Mints (180 servings), UnsaturatedFat 0 g

BUTTERY MINT CARROTS

Buttery Mint Carrots image

This is a Taste of Home recipe (so you know it's good) from their April/May 1999 edition. Made it years ago for Mother's Day and it's been a staple in our home ever since. The flavors work very well together.

Provided by januarybride

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
1/4 teaspoon salt
6 medium carrots, julienned
2 tablespoons butter
1 tablespoon confectioners' sugar
1 1/2 teaspoons minced of fresh mint

Steps:

In a saucepan, bring water and salt to a boil. Add carrots and cook for approximately 8 minutes until crisp-tender. Drain and set carrots aside.
In the same saucepan, melt butter, stir in sugar and mint until well blended.
Return carrots to the pan. Cook and stir for 2-3 minutes until carrots are tender and evenly coated.
Serve warm.

Nutrition Facts : Calories 89.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 249.8, Carbohydrate 9.2, Fiber 2.1, Sugar 5.5, Protein 0.8

SMASHED MINTED PEAS

Smashed minted peas image

Enjoy a fresher, seasonal version of mushy peas. If you prefer them very soft, you can purée them. They make an ideal side dish to homemade fish and chips

Provided by Barney Desmazery

Categories Side dish

Time 30m

Number Of Ingredients 5

Ingredients

25g butter
1 shallot, peeled and roughly chopped
200ml vegetable or chicken stock
400g frozen peas
small handful of mint leaves, chopped

Steps:

Melt the butter in a small saucepan over a medium heat and sizzle the shallot for 5 mins until soft. Add the stock and peas, and bring to a simmer. Cook gently for 10 mins until the peas are soft.
Roughly mash the pea mixture with a potato masher, or, if you prefer a smoother texture, purée with a hand blender. (It's best to leave some of the peas whole or roughly crushed for texture.) Season to taste and stir through the mint leaves just before serving.

Nutrition Facts : Calories 134 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

MINT BUTTER RECIPE

Mint Butter Recipe image

Do you have an abundance of mint in the garden? Whip it into butter with this easy compound butter recipe and enjoy an old-fashioned taste on toast or fish.

Provided by Elizabeth Yetter

Categories Side Dish Sauces Condiment

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1/2 cup (1 stick) butter (softened)
2 tablespoons mint leaves (chopped)
1 tablespoon lemon juice

Steps:

Cream the ingredients together in a small bowl.
Transfer it to the bowl or container you will be storing the butter in.
Cover the herb butter and store in the refrigerator for 3 hours before use. The mint butter will keep for several days. If you don't have fresh mint on hand, dried mint can be used as a substitute. Use the same amount and taste it, adding more if you would like a stronger flavor.

Nutrition Facts : Calories 102 kcal, Carbohydrate 0 g, Cholesterol 31 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 2 mg, Sugar 0 g, Fat 12 g, ServingSize 8 servings, UnsaturatedFat 0 g

SMASHED PEAS WITH MINT BUTTER

Smashed Peas with Mint Butter image

Categories Herb Vegetable Vegetarian Quick & Easy Mint Pea Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

4 (10-oz) packages frozen peas, not thawed
2/3 cup water
1 1/4 teaspoons salt
5 tablespoons unsalted butter, cut into 1/2-inch cubes and softened
1/3 cup finely chopped fresh mint
3 tablespoons finely chopped fresh flat-leaf parsley
1/2 teaspoon coarsely ground black pepper

Steps:

Cook peas with water and 1/2 teaspoon salt in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until heated through and tender, about 8 minutes.
While peas cook, stir together butter, mint, parsley, pepper, and remaining 3/4 teaspoon salt until combined well.
Pulse peas (with cooking water) in 2 batches in a food processor until coarsely puréed, transferring to a large bowl. Stir in herb butter until melted.

MINTED CARROTS

Minted Carrots image

The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!

Provided by Marlys Davis

Categories Side Dish Vegetables Carrots

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

½ pound baby carrots
1 teaspoon butter
2 tablespoons brown sugar
2 tablespoons honey
⅛ teaspoon dried mint, crushed

Steps:

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.

Nutrition Facts : Calories 172.6 calories, Carbohydrate 39.9 g, Cholesterol 5.4 mg, Fat 2.2 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 106.5 mg, Sugar 35.7 g

BROAD BEANS & PEAS WITH MINT BUTTER

Broad beans & peas with mint butter image

A delicious summery side dish, with the very best of the season's veg crop

Provided by Mary Cadogan

Categories Dinner, Lunch, Side dish, Supper

Time 45m

Number Of Ingredients 6

Ingredients

700g podded broad beans
500g podded peas
50g butter
1bunch spring onions , chopped
4 tbsp chicken stock or water
handful mint leaves

Steps:

Heat half the butter and fry onions until soft. Add beans and stir. Add stock or water, bring to the boil, cover and cook for 5 mins. Add peas and seasoning and cook for 5 mins until tender. Stir in mint and remaining butter.

Nutrition Facts : Calories 97 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

MINT BUTTER

Mint Butter image

This is an easy butter recipe that can be used to top grilled meats or vegetables. It's especially nice with lamb. From the Ultimate Grill Book.

Provided by lazyme

Categories Very Low Carbs

Time 5m

Yield 2/3 cup

Number Of Ingredients 3

Ingredients

1/2 cup butter, room temperature
1/2 cup fresh mint leaves, lightly packed
1 teaspoon lemon juice

Steps:

Combine all ingredients in a blender.
Whirl until well blended; scrape down sides of container often.

Nutrition Facts : Calories 1236, Fat 138.3, SaturatedFat 87.5, Cholesterol 366, Sodium 986.7, Carbohydrate 3.6, Fiber 1.6, Sugar 0.3, Protein 2.2

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