Minted Broccoli Slaw Food

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BROCCOLI SLAW WITH FRUIT & DRESSING



Broccoli Slaw with Fruit & Dressing image

There's broccoli slaw-and then there's THIS broccoli slaw recipe, tossed with red grapes, sliced almonds, sweet bits of pineapple and creamy dressing.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

1 pkg. (8 oz.) broccoli slaw
1/2 cup halved seedless red grapes
1/4 cup sliced almonds
1/2 cup drained canned pineapple tidbits, divided
1/3 cup KRAFT Creamy Poppyseed Dressing
2 Tbsp. fresh lemon juice
1/2 tsp. GREY POUPON Dijon Mustard

Steps:

  • Combine broccoli slaw, grapes, nuts and 1/3 cup pineapple in large bowl.
  • Whisk dressing, lemon juice and mustard until blended. Add to broccoli mixture; toss to evenly coat.
  • Top with remaining pineapple.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

BROCCOLI SLAW



Broccoli Slaw image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 (1-cup) servings

Number Of Ingredients 8

1/3 cup orange juice, about 1/2 an orange
1/3 cup rice vinegar
2 teaspoons minced shallot
Coarse salt
1 tablespoon dark sesame oil
1 tablespoon grated ginger
1 teaspoon Coleman's mustard
1 (10 ounce) bag broccoli slaw

Steps:

  • Combine orange juice, vinegar and shallots in bowl you'll be serving slaw in. Add good pinch of salt. Let stand 5 to 20 minutes, as long as you can. Whisk in sesame oil, ginger and mustard. Taste and adjust seasonings. Add broccoli slaw to bowl, toss to combine. Taste once more. Serve immediately.

BROCCOLI SLAW



Broccoli Slaw image

Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. -Konny Thomas, Citrus Heights, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

4 cups broccoli florets
2 cups shredded red cabbage
1 small sweet onion, finely chopped
1 medium carrot, shredded
1/2 cup raisins
1 cup coleslaw salad dressing

Steps:

  • In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.

Nutrition Facts : Calories 225 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

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