EASY MINT CHUTNEY (5 MINUTES!)
Easy, Indian-inspired mint chutney with fresh herbs, jalapeño, and lemon juice. Dairy-free, incredibly versatile, and SO easy to make! Just 1 food processor, 5 minutes, and 9 ingredients required!
Provided by Minimalist Baker
Categories Condiment
Time 5m
Number Of Ingredients 10
Steps:
- To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth. If using a larger food processor, we suggest doubling the batch size or it may have trouble blending.
- Add more water, 1 tablespoon (15 ml) at a time, to reach your desired consistency. Taste and adjust as needed, adding more jalapeño for heat (we used the full suggested amount), lemon juice for acidity, maple syrup to balance and add sweetness, garlic for zing, or sea salt to taste.
- Enjoy fresh in bowls or on fritters, dosas, pakoras, chickpea pancakes, aloo sabzi, or aloo tikki.
- Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 3-4 days. If freezing, freeze into ice cube molds then store in a well-sealed container in the freezer for up to 1 month.
Nutrition Facts : ServingSize 1 tablespoon, Calories 22 kcal, Carbohydrate 3.5 g, Protein 0.2 g, Fat 1.1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 0.5 g, Sugar 2.5 g
YOGURT-MINT CHUTNEY
Delicious and goes great with BBQ skewers (vegetarian or otherwise!).
Provided by stellarr
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 2.7 g, Cholesterol 7.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 2 g, Sodium 411.4 mg, Sugar 1.7 g
MINT YOGURT
This mint yogurt recipe is courtesy of chef Brad Farmerie and is used to make his Moroccan Braised Lamb Shanks.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a medium bowl. Refrigerate until almost ready to serve; bring to room temperature before serving.
MINT YOGURT SAUCE
Steps:
- Finely chop the mint leaves, discarding the stalks, and add to a mixing bowl.
- Add the yogurt, garlic and juice of half a lemon to the bowl. Mix until combined.
- Season and adjust to taste.
Nutrition Facts : Calories 40 kcal, Carbohydrate 3 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 29 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
YOGURT MINT SAUCE
Serve this sauce with our Lamb Kofta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, and stir well to combine. Sauce can be made up to 1 day ahead; store in an airtight container in the refrigerator. Serve chilled or at room temperature.
MINT AND CUCUMBER YOGHURT
This yoghurt sauce is fab with spicy food such as curries, rice and savoury snacks like onion bhajis and kebabs
Provided by shafiqkhan
Time 5m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Add the yoghurt to bowl
- Grate cucumber and add to bowl, save a tsp for garnish
- Add the mint, sugar and salt and stir well
- Add enough milk to make the yoghurt into a medium consistency.
BEETS WITH MINT AND YOGURT
Provided by Madhur Jaffrey
Categories Dairy Herb Vegetable Side Vegetarian Yogurt Mint Beet Fall Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Peel the beet and grate it coarsely.
- Put the yogurt in a bowl and beat it lightly with a fork or a whisk until it is smooth and creamy. Add the salt, pepper to taste, and cayenne, if using. Mix. Add the mint and beet. Mix gently.
- Put the oil and garlic in a small frying pan and set over medium-high heat. The garlic will eventually begin to sizzle. Press down on the garlic with a spatula and let it sizzle some more, turning the pieces once or twice, until they turn a medium brown. Now pour the flavored oil and garlic into the bowl with the yogurt and mix.
RED LENTIL SOUP WITH LEMON-MINT YOGURT
This soup is easy to get excited about as it is delicious, satisfying, comforting, and beautiful--but it's also, thanks to the lentils, kinda meaty. When you're eating this, it really doesn't seem like a vegetable-based soup. Garnish with thinly sliced mint.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Melt butter in a saucepan over medium-high heat. Add onion, salt, and tomato paste. Cook, stirring often, until the onion softens and the tomato paste turns a deep brick red or brown color, 5 to 7 minutes.
- Add garlic, cumin, and cayenne; cook, stirring, for 2 more minutes. Stir in the broth and bring to a simmer. Reduce heat to medium-low and add the lentils, celery, and carrots.
- Stir and bring to a simmer. Cook, stirring occasionally, until the lentils and vegetables are very tender, 30 to 40 minutes.
- Meanwhile, grind the mint and salt into a paste using a mortar and pestle. Add lemon zest, lemon juice, and yogurt, and stir together until combined. Refrigerate until ready to serve.
- Taste the soup and adjust seasoning as needed. Serve as-is or use an immersion blender to puree about half of the soup to achieve a creamier texture. Serve hot with spoonfuls of the lemon-mint yogurt.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 41.2 g, Cholesterol 22.4 mg, Fat 8.2 g, Fiber 17.4 g, Protein 15.8 g, SaturatedFat 4.3 g, Sodium 1654.2 mg, Sugar 6.6 g
YOGURT WITH FRESH MINT
Combine three key ingredients yogurt, cucumber and mint to create a dish that is cool and soothing to your lips and easy on your hips!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- In medium bowl, beat yogurt with wire whisk until smooth. Stir in remaining ingredients.
- Refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining yogurt mixture up to 2 weeks.
Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g
MINTY YOGURT CHUTNEY
Sometimes Indian cooks use yogurt to make a cooling, barely-spicy raita sauce to accompany a meal. But for snacking, and to give a lift to anything that dips into it, you can also make yogurt into a fiery chutney.
Provided by David Tanis
Categories quick, condiments, sauces and gravies
Time 15m
Yield About 1 cup
Number Of Ingredients 8
Steps:
- Using a food processor or blender, grind mint, cilantro, chiles, scallions, salt, sugar and cayenne to a purée, adding a small amount of water if necessary.
- Transfer mixture to a small bowl, stir in yogurt and mix well. Taste and adjust seasoning. It should be very spicy.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 478 milligrams, Sugar 11 grams
More about "mint yogurt food"
MINT YOGURT SAUCE - THE CLEVER MEAL
From theclevermeal.com
4/5 (1)Total Time 5 minsCategory Condiment, DipsCalories 73 per serving
THE ONLY MINT YOGHURT RECIPE YOU NEED - BRAIN FOOD …
From brainfoodstudio.com
4/5 (42)Estimated Reading Time 4 minsServings 4Total Time 10 mins
SIMPLE MINT GREEK YOGURT SAUCE - KILLING THYME
From killingthyme.net
MINT LASSI YOGURT MINT SMOOTHIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
YOGURT MINT SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
EASY YOGURT MINT SAUCE - WHERE IS MY SPOON
From whereismyspoon.co
7 BEST YOGURTS FOR BAKING, COOKING, AND MARINADING - FOOD & WINE
From foodandwine.com
OVEN TANDOORI CHICKEN WITH MINT YOGURT - SIMPLY SCRATCH
From simplyscratch.com
YOGURT-MARINATED CHICKEN WITH HOT HONEY AND HERBS
From bonappetit.com
WHAT WE’RE COOKING THIS WEEK: TAHINI YOGURT SAUCE
From wweek.com
GRAPEFRUIT, LIME & MINT YOGURT PARFAIT | READER'S DIGEST CANADA
From readersdigest.ca
MINT YOGURT TANDOORI SAUCE - CTV
From more.ctv.ca
TURKISH MINT YOGURT CORBASI SOUP RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
MINT YOGURT SAUCE RECIPE - SUZANNE GOIN - FOOD & WINE
From foodandwine.com
GREEN GODDESS DRESSING (MADE WITH YOGURT!) – WELLPLATED.COM
From wellplated.com
AFRICAN CHICKEN HARISSA WITH MINT YOGURT SAUCE - THE BUSY BAKER
From thebusybaker.ca
LEMONY YOGURT, ROASTED GARLIC AND HERB DIP - MORE.CTV.CA
From more.ctv.ca
25 BEST FRESH MINT RECIPES - HOW TO COOK WITH MINT FOR DINNER
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love