Mint Sundae Food

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BIG DADDY'S MINT SUNDAE



Big Daddy's Mint Sundae image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/2 gallon good quality vanilla ice cream
10 mint sandwich cookies, broken into pieces
1 cup chocolate covered mint candies
1 cup marshmallow sauce
1 cup chocolate sauce
Whipped cream, for garnish
Fresh mint leaves, for garnish

Steps:

  • Place 2 scoops ice cream into 4 bowls. Sprinkle the cookie pieces and mint candies around the ice cream in the bowls and drizzle each sundae with marshmallow and chocolate sauces. Garnish with whipped cream and mint leaves. Serve immediately.

BROWNIE MINT SUNDAE SQUARES



Brownie Mint Sundae Squares image

Provided by Food Network

Categories     dessert

Time 50m

Yield 10-12 servings

Number Of Ingredients 9

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
3/4 cup coarsely chopped walnuts
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 teaspoons peppermint extract
4 to 6 green food coloring (optional)
2 cups (1 pint) heavy cream, whipped
1/2 cup mini chocolate chips
Smucker's® Hot Fudge Spoonable Ice Cream Topping or Smucker's® Chocolate Sundae Syrups Ice Cream Topping

Steps:

  • LINE a 13 x 9-inch baking pan with aluminum foil; spray with no-stick cooking spray. Prepare brownie mix according to package directions; stir in walnuts. Turn into prepared pan. Bake as directed. Cool thoroughly.
  • COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Fold in whipped cream and chocolate chips. Spoon over brownie layer.
  • COVER; freeze 6 hours or until firm. To serve, lift from pan with foil; cut into squares. Serve with hot fudge sauce, if desired.

MINT SUNDAE



Mint Sundae image

Make and share this Mint Sundae recipe from Food.com.

Provided by Ceezie

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup mint chocolate chip ice cream
1/2 cup chocolate sorbet
2 tablespoons crumbled chocolate wafers
1 tablespoon crushed Andes mints candies
1 tablespoon creme de menthe

Steps:

  • Layer as listed in a glass or bowl.

Nutrition Facts : Calories 121.8, Fat 2, SaturatedFat 0.6, Cholesterol 0.3, Sodium 80.5, Carbohydrate 16.9, Fiber 0.5, Sugar 11.1, Protein 0.9

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