MEYER LEMONADE WITH MINT
Great for warm summer days.
Provided by NSTARK
Categories Drinks Recipes Lemonade Recipes
Time 2h15m
Yield 6
Number Of Ingredients 4
Steps:
- Strain the lemon juice into a pitcher, and add the water, powdered sugar, and mint. Stir until the sugar has dissolved. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 24.4 g, Fat 0.4 g, Fiber 6.1 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 7.6 mg, Sugar 10.2 g
MEYER LEMONADE WITH MINT
Great for warm summer days.
Provided by NSTARK
Categories Lemonade
Time 2h15m
Yield 6
Number Of Ingredients 4
Steps:
- Strain the lemon juice into a pitcher, and add the water, powdered sugar, and mint. Stir until the sugar has dissolved. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 24.4 g, Fat 0.4 g, Fiber 6.1 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 7.6 mg, Sugar 10.2 g
MEYER LEMONADE
I had some leftover juice and I put this together from a few different lemonade recipes. I was in a hurry and didn't let the simple syrup cool completely before adding the juice and room temerature water. This was really good warm. Preperation includes cooling time.
Provided by cookee monster
Categories Beverages
Time 1h10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Heat one cup of water with sugar and heat until sugar is disolved. Put aside to cool. Then add juice and two cups of cold water. Refrigerate.
MINT MEYER LEMONADE
How to make Mint Meyer Lemonade
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Place the mint and sugar in a small saucepan with 1 cup water. Bring to a simmer, stirring until the sugar dissolves, and then remove from the heat and let stand 15 minutes. Strain the mint simple syrup into a large pitcher, and stir in the lemon juice and 6 cups cold water. Serve over ice and garnish with mint leaves and/or lemon slices. Add a shot of vodka to each glass, if desired.
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