Minnesota State Fair Corn Dogs Food

MINNESOTA STATE FAIR CORN DOGS

Minnesota State Fair Corn Dogs image

Here is the recipe for Corn Dogs that Paul Jones featured on his show " Home Grown Cooking - Episode 260 " on the Home and Garden Network.

Provided by Bill Hilbrich

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
1 teaspoon salt
2 tablespoons honey
1 cup boiling water
1 egg, beaten
1/2 cup milk
2 tablespoons butter, melted
1/2 cup all-purpose flour
2 teaspoons double-acting baking powder
1 package hot dog, any variety
oil, for deep frying

Steps:

Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.
In a bowl, combine cornmeal, salt, honey and boiling water.
Mix.
In a separate bowl, beat together egg, milk and butter.
Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.
Drain, and serve.

Nutrition Facts : Calories 585.7, Fat 35.9, SaturatedFat 15.4, Cholesterol 113.7, Sodium 1947.7, Carbohydrate 49.8, Fiber 2.7, Sugar 12, Protein 16.9

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