MINI SALMON & DILL PUFFS
Ideal for a crowd and perfect for preparing ahead, these little pastry bites make a stylish canapé
Provided by Good Food team
Categories Buffet, Starter
Time 50m
Number Of Ingredients 5
Steps:
- In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Divide the filling along the middle of each piece, brush borders with beaten egg, then fold up and seal.
- Cut each roll into 8-10 bite-size pieces, then place on a baking tray lined with baking parchment, cover with cling film and freeze. To serve, glaze with beaten egg and cook at 200C/180C fan/gas 6 for 25-30 mins until puffed and golden.
Nutrition Facts : Calories 102 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 3 grams protein, Sodium 0.26 milligram of sodium
SALMON PUFFS
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
Provided by TEXICANTWIN
Categories Appetizers and Snacks Pastries
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Combine smoked salmon, feta cheese, black pepper and garlic.
- Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Cut sheet into 16 3x3-inch squares. Place a spoonful of salmon filling in the center of each square. Pull together corners of each square to form 16 small packets. Brush packets with egg whites and place on prepared baking sheets. (The puffs can be frozen at this point. See Editor's Note.)
- Bake in preheated oven until pastry is golden brown, about 20 minutes. Serve warm.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 29.5 g, Cholesterol 57.6 mg, Fat 34.8 g, Fiber 0.9 g, Protein 17 g, SaturatedFat 12.7 g, Sodium 648.4 mg, Sugar 2.2 g
SALMON PUFFS
Love these! I'm always looking for recipes that call for canned salmon (an inexpensive way to get the nutrition from the fish) These puffs are fun to make and great tasting! This recipe was adapted from "At Home with Family & Friends" cookbook from Cornerstone Television.
Provided by Monica in PA
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in deep fryer or in deep heavy saucepan until hot but not smoking.
- In a bowl, separate salmon with a fork.
- Add flour, egg, parsley, salt,lemon juice, and black pepper.
- Mix thoroughly.
- Add baking powder to 1/4 c. milk and with a fork beat until foamy
- Pour this mixture into salmon and mix until well blended.
- Using 2 teaspoons, scoop up mixture with one spoon and with the other spoon, slide mixture into the hot oil.
- The puffs will cook quickly and are done as soon as they are brown.
- Remove puffs from oil with a slotted spoon and place on paper towels to drain.
- Serve immediately with tartar sauce or cocktail sauce.
Nutrition Facts : Calories 202.7, Fat 5.4, SaturatedFat 1.3, Cholesterol 106.6, Sodium 765.4, Carbohydrate 13.6, Fiber 0.6, Sugar 0.2, Protein 23.6
MINI SALMON CAKES WITH DILL SAUCE
Discover the magical combination of dill and salmon with these Mini Salmon Cakes with Dill Sauce. Minced salmon combined with Dijon mustard, buttery crackers, PHILADELPHIA Chive & Onion Cream Cheese Spread and more give these Mini Salmon Cakes with Dill Sauce their burst of flavor.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix salmon, mayo, mustard, cracker crumbs, egg and about 2/3 of the onions just until blended.
- Refrigerate 30 min.
- Shape salmon mixture into 24 (1-1/2-inch) balls.
- Add half the salmon balls to nonstick skillet; flatten slightly into patties. Cook on medium-low heat 5 min. on each side or until done. Transfer cooked salmon patties to shallow dish; cover to keep warm. Repeat with remaining salmon balls.
- Cook cream cheese spread and milk in same skillet on medium-low heat 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly with whisk. Add lemon zest, dill and remaining onions; mix well.
- Return salmon patties to skillet; cook 3 to 5 min. or until heated through. Remove from heat. Drizzle with lemon juice.
Nutrition Facts : Calories 530, Fat 38 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 130 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.7019 g, Sugar 0 g, Protein 26 g
More about "mini salmon dill puffs food"
SALMON AND DILL MINI TARTS - BLOGGER
From wanderingchopsticks.blogspot.com
MINI SMOKED SALMON DILL QUICHES | CANADIAN LIVING
From canadianliving.com
MINI SALMON QUICHES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MINI SMOKED SALMON QUICHES | CANADIAN LIVING
From canadianliving.com
SALMON SERVED IN PUFF PASTRY WITH DILL SAUCE - GOURMETSLEUTH
From gourmetsleuth.com
20 DILL SALMON RECIPES
From allrecipes.com
SALMON PUFFS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MINI SALMON DILL PUFFS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
DILL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SMOKED SALMON PUFF PASTRY CUPS • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
10 BEST SMOKED SALMON APPETIZER PUFF PASTRY RECIPES | YUMMLY
From yummly.co.uk
MINI SALMON PUFFS | NEW WORLD
From newworld.co.nz
MINI SALMON & DILL PUFFS | CONSTANT COOKBOOK
From constantcookbook.com
MINI SALMON & DILL PUFFS - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
CLINTON KELLY’S BABY PUFFS WITH SMOKED SALMON - RACHAEL RAY SHOW
From rachaelrayshow.com
MINI SALMON & DILL PUFFS | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.com
SALMON EN CROUTE INDIVIDUAL RECIPE - THE WORLD RECIPE
From theworldrecipe.com
PIN ON SóS PéKSüTI, POGáCSA, RáGCSA - PINTEREST.COM
From pinterest.com
FOOD FIX: SALMON, RICOTTA AND DILL TARTS - NEWS
From news.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love