PUMPKIN SPICE CUPCAKES WITH MAPLE FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 10 cupcakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Brush the top of a muffin pan with vegetable oil and line it with 10 paper liners.
- Into a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt. In a larger bowl, whisk together the eggs, pumpkin, granulated sugar, brown sugar and the 1/2 cup vegetable oil. Add the flour mixture and stir to combine.
- Scoop the batter into the prepared tins (I use a 2 1/4-inch ice cream scoop) and bake for 20 to 25 minutes, until a toothpick comes out clean. Cool completely, spread the cupcakes with the Maple Frosting and sprinkle with the chopped Heath bars.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, butter, maple syrup and vanilla on medium-low speed until very smooth. With the mixer on low, slowly add the confectioners' sugar and mix until smooth.
MINI PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING
Provided by Giada De Laurentiis
Time 1h
Yield 36 mini cupcakes or 12 regular-sized cupcakes
Number Of Ingredients 12
Steps:
- Cupcakes: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 36 mini cupcake molds with paper liners. Set aside.
- In a large bowl, combine the pumpkin, cake mix, milk, oil, eggs, and pumpkin pie spice. Using an electric hand mixer, beat the mixture on low speed until smooth. Increase the speed to high and beat until light and fluffy, 2 minutes. Using a small ice cream scoop, fill the prepared molds with the batter. Bake until puffed and golden, about 10 to 12 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before frosting, about 20 minutes.
- Frosting: In a medium bowl, combine the powdered sugar, cream cheese, butter, cocoa powder, and sour cream. Using a hand mixer, beat on low speed until smooth. Increase the speed to high and beat until light and fluffy, about 1 minute.
- Using a small spatula, spread the frosting on top of the cupcakes. Decorate with mini-chocolate chips, sprinkles, colored sugar, and small candies.
MINI PUMPKIN SPICE CUPCAKES
These are not an overly powered with pumpkin taste nor overly sweet. They are light with a subtle fall flavor.......... I hope you try them and enjoy. I'd be interested in knowing your thoughts.
Provided by Mary Gonzalez @margoz
Categories Cakes
Number Of Ingredients 8
Steps:
- Sift together flour, pumpkin bar mix, salt, pumpkin spice.
- In mixer on low speed add to flour mixture: one egg at a time until blended, followed by melted butter, liquid, remaining ingredients, mix on medium to high speed for two minutes
- Bake at 350 for (mini-cupcakes) 8-9 minutes. Cool on wire rack. Once cooled, frost with my MAPLE FROSTING (found on my page) or any frosting of your choice.
PUMPKIN SPICE CUPCAKES
This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
Provided by Javaru
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 24
Number Of Ingredients 20
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside.
- Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the milk and pumpkin puree after the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
- While the cupcakes are cooling, make the frosting by beating the cream cheese and 1/4 butter with an electric mixer in a bowl until smooth. Beat in the confectioners' sugar a little at a time until incorporated. Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. Once the cupcakes are cool, frost with the cream cheese icing.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 37.2 g, Cholesterol 41.6 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 220.1 mg, Sugar 26.8 g
GLUTEN FREE & DAIRY FREE PUMPKIN SPICE MINI CUPCAKES
I am an author what I do is create the original recipe then make the same recipe but gluten free and dairy free for people with celiac disease so they can have the same desserts as their families and not feel left out. Here is one the gluten free & and dairy free recipes.
Provided by Tammy A.
Categories Dessert
Time 40m
Yield 23 pumpkin spice mini cupcakes, 23 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a mixing bowl add eggs, oil, milk, pumpkin, cinnamon, clove, ginger, nutmeg, baking powder, baking soda, sugar and mix. Add all the flour mix just until combined. Add a 1/2 tablespoon in each mini cupcake liner and bake for 20 to 25 minutes. Transfer to a cooling rack.
- Gluten Free & Dairy Free Pumpkin Spice Buttercream.
- 5 cups confectionery sugar.
- 1 stick softened Earth Balance Vegan butter stick.
- 1 teaspoon ground cinnamon, organic.
- 1/8 teaspoon ground clove, organic.
- 1/4 teaspoon ground ginger, organic.
- 1/2 teaspoon ground nutmeg, organic.
- 4 to 5 tablespoons unsweetened almond milk, original.
- In a mixing bowl add all the sugar, butter and all the spices. Starting the mixer on low add the milk 1 tablespoon at a time slowly until you get a desired consistency. Turn the mixer on high and mix for 30 seconds.
Nutrition Facts : Calories 53.5, Fat 3.6, SaturatedFat 0.4, Cholesterol 16.2, Sodium 48.6, Carbohydrate 5, Fiber 0.2, Sugar 4.5, Protein 0.6
MINI PUMPKIN CUPCAKES
These delicious little morsels were featured as part of an "Open House Buffet for 12" that was in a December 1985 issue of Bon Appetit. Serve with fresh fruit and berries. Leftovers are great for breakfast the next day!
Provided by Leslie in Texas
Categories Dessert
Time 35m
Yield 48 mini cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Line 48 miniature muffin cups with paper liners.
- Using electric mixer, beat pumpkin,butter,juice and eggs until smooth.
- Add remaining ingredients except powdered sugar and beat until smooth, stopping to scrape down sides of bowl.
- Spoon 1 tablespoon batter into each paper liner.
- Bake until tester inserted in center of cupcake comes out clean, about 10 minutes.
- Cool completely in pans.
- Sprinkle with powdered sugar and serve.
PUMPKIN SPICE CUPCAKES
Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice
Provided by Liberty Mendez
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with cupcake cases. Beat the butter and sugar together using an electric whisk until the mixture is light and fluffy, scraping down the edges to combine. Gradually beat in the eggs and vanilla.
- Fold in the flour and pumpkin spice, followed by the milk, and combine until you have a smooth batter. Using a tablespoon, divide the mixture between the cupcake cases, around two-thirds full. Bake for 12-15 mins - they should be firm to the touch and slightly golden brown. Cool in the tin for 5 mins, then lift them out gently onto a wire rack and leave to cool completely.
- Meanwhile, make the cream cheese icing. Using a stand mixer or electric whisk, beat the butter, icing sugar and pumpkin spice mix together until it turns smooth and pale, about 1-2 mins. Add the soft cheese and whisk for a further 3-4 mins until it thickens - it will turn runny and then thicken up again.
- You can either put the icing into a piping bag and pipe it in a circle on top of the cooled cupcakes, or spoon it on top of the cupcakes and swirl it with the back of a spoon. Dust with extra pumpkin spice, if you like.
Nutrition Facts : Calories 328 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.61 milligram of sodium
More about "mini pumpkin spice cupcakes food"
MINI PUMPKIN SPICE CUPCAKES WITH MAPLE CREAM CHEESE …
From satoridesignforliving.com
5/5 (2)Category Dessert, SnackServings 16Total Time 35 mins
PUMPKIN SPICE CUPCAKES (MINI) - THEHANDYFOODIE.COM
From thehandyfoodie.com
Servings 36Estimated Reading Time 4 minsCategory DessertTotal Time 42 mins
MINI PUMPKIN CUPCAKES (SO LIGHT AND FLUFFY!) - YUMMY …
From yummytoddlerfood.com
5/5 (10)Total Time 24 minsCategory DessertCalories 237 per serving
- Preheat the oven to 350 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray or line with paper mini cupcake liners.
- Add cream cheese to a medium bowl with the maple syrup and vanilla extract. Mix together with a whisk until fluffy. (If this is hard to do due to the temperature of your cream cheese, you can use an electric hand held mixer.)
CUPCAKE TRUCK MENU/ROUTE | TWISTED SISTERS SUGAR SHACK
From twistedsisterscupcakes.com
KRISPY KREME - MENU
From krispykreme.com
MINI PUMPKIN PIE CUPCAKES - SPEND WITH PENNIES
From spendwithpennies.com
17 DELICIOUS PUMPKIN RECIPES | FLIPBOARD
From flipboard.com
FOOD - PUMPKIN SPICE MINI DONUT RECIPE
From newlyrecipes.com
HEALTHIER MINI VEGAN PUMPKIN SPICE CUPCAKES - UPBEET & KALEING IT
From upbeetandkaleingitblog.com
PUMPKIN SPICE CUPCAKES - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
POLKA DOT PUMPKIN CUPCAKES | VERY BEST BAKING
From verybestbaking.com
PUMPKIN MINI CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THREE PUMPKIN RECIPES TO TRY THIS FALL | WARRENTON TOYOTA
From warrentontoyota.com
MINI PUMPKIN SPICE CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN SPICE MINI CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN ECT - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love