Mini Pizza Appetizers Food

MINI PIZZA APPETIZERS

Steps:

• PREHEAT the oven to 200C. In a food processor. BLEND the tomatoes with the oil, oregano, salt and cayenne pepper and set aside. CUT the puff pastry into 2 inch diameter circles and place onto a greaseproof baking tray. BAKE for 2-4 mins until they begin to puff up. REMOVE the baking tray from the oven and press down each circle in the middle. PLACE ½ tsp of tomato sauce on top and sprinkle some mozzarella. RETURN the mini pizzas to the oven and continue to bake for a further 4-8 mins until the pastry is crispy and golden on the bottom.

MINI PIZZA APPETIZER

Steps:

• Preheat oven to 450° degrees F.
• Place crust on large pizza pan or baking sheet. Spread olive oil evenly over pizza crust, add the grated Fontina cheese. Arrange leeks or onions atop the cheese. Add the chopped tomatoes and thyme. Season with salt to taste and add the pepper.
• Bake pizza until crust is golden and cheese melts, about 15 minutes. Remove from the oven and cool in pan for 5 minutes. Cut into triangles or squares or diamonds or wedges and serve.

MINI DEEP-DISH PIZZAS

Steps:

• Preheat the oven to 425 degrees F. Spray the cavities of a mini muffin pan with cooking spray.
• Remove the pizza dough from the packaging and allow it to come to room temperature on a floured surface.
• Using a rolling pin or your hands, roll it out into a VERY thin layer. Using either a small round cookie cutter (about 2 inches) or an empty 4.5-ounce can, cut it into rounds.
• Using your fingers, stretch the dough without tearing and press into the prepared muffin cups.
• Next, assemble the pizzas. Spoon about 2 teaspoons of the crushed tomatoes into each cup. Sprinkle with a little Italian seasoning and top with about 1 tablespoon of mozzarella. Top with the mushrooms, sausage and pepperoni or whatever toppings you prefer.
• Bake until the crust is golden brown and the cheese is melty and bubbly, 15 to 20 minutes.

MINI PIZZAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown ground beef and sausage.
• Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.
• Bake 12 to 15 minutes.

MINI PIZZA BITES RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C)
• In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
• Lightly oil a 12-cup muffin tin or coat with nonstick spray.
• Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
• Fit tortilla circle into each of 12 muffin cup.
• Scoop 1 tablespoon pizza sauce into each muffin cup.
• Sprinkle with mozzarella cheese.
• Top with mini pepperonis.
• Place into oven and bake for 10-12 minutes, or until cheese has melted.
• Serve immediately.
• Enjoy!