Mini Peach Cobbler In A Mason Jar Food
MINI PEACH COBBLER IN A MASON JAR!
Steps:
- Preheat oven to 350°.
- Sprinkle 1/2 cup of sugar over peaches and divide them between 6 -4oz. mason jars. Filling each jar about half way. Or instead of mini mason jars use small ramakins to make individual serving size.
- Cream butter and 1 cup of sugar together. Stir in flour, baking powder and salt. Add egg and vanilla. Mix well.
- Spoon mixture over peaches in each mason jar. Bake for about 20 minutes or until golden brown.
MASON JAR PEACH COBBLER
This peach cobbler recipe uses peaches canned at home in wide-mouth, quart-size mason jars.
Provided by kthom111
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
- Pour peaches and juice into a bowl; stir in lemon juice.
- Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
- Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 40.1 g, Cholesterol 28.2 mg, Fat 10.8 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 6.7 g, Sodium 320.4 mg, Sugar 22.4 g
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