Mini Morsel Shortbread Squares Food

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Home image

Yield 48

Number Of Ingredients 6

Ingredients

●1 cup (2 sticks) butter or margarine, softened
●3/4 cup granulated sugar
●1 large egg
●1 teaspoon vanilla extract
●2 1/4 cups all-purpose flour
● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided

Steps:

Preheat oven to 350° F.
Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13 x 9-inch baking pan.
Bake for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining 1 cup morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.

MINI MORSEL CUPCAKES

Mini Morsel Cupcakes image

Make and share this Mini Morsel Cupcakes recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 38m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup butter or 1 cup margarine, softened
2 teaspoons vanilla extract
4 large eggs
1 cup 2% low-fat milk
2 cups semi-sweet miniature chocolate chips, divided
2 1/2 cups sifted powdered sugar
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup 2% low-fat milk
1 teaspoon vanilla extract

Steps:

FOR CUPCAKES: PREHEAT oven to 375º F. Paperline or grease 24 muffin cups.
COMBINE flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in 3/4 cup morsels. Spoon into prepared muffin cups, filling 3/4 full.
BAKE for 18 to 20 minutes or until tops spring back when lightly pressed. Cool in pans for 10 minutes on wire racks; remove to wire racks to cool completely. Frost; sprinkle with remaining morsels.
FOR FROSTING: MICROWAVE 1 cup morsels in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Beat powdered sugar, butter, milk, vanilla extract and melted chocolate in small mixing bowl until creamy.

Nutrition Facts : Calories 335.5, Fat 17.1, SaturatedFat 10.3, Cholesterol 66.8, Sodium 179.3, Carbohydrate 44.8, Fiber 1.2, Sugar 33.4, Protein 3.5

TOLL HOUSE SHORTBREAD SQUARES

Toll House Shortbread Squares image

Make and share this Toll House Shortbread Squares recipe from Food.com.

Provided by Punky Julster

Categories Bar Cookie

Time 45m

Yield 3 dozen squares

Number Of Ingredients 6

Ingredients

1 cup butter or 1 cup margarine, soft
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 cups miniature semisweet chocolate chips, divided

Steps:

Preheat oven to 350°F.
Beat butter and sugar until creamy.
Beat in egg and vanilla extract.
Gradually beat in flour.
Stir in 1 cup of the mini chips.
Press onto the bottom of ungreased 13x9 pan.
Bake for 30-33 minutes or just until top is light brown.
Immediately sprinkle with remaining chips.
Let stand for 5 minutes or until chips are shiny; then spread evenly.
Cool completely in pan on wire rack.
Cut into squares to serve.

Nutrition Facts : Calories 1658.3, Fat 98.5, SaturatedFat 60, Cholesterol 233.2, Sodium 473.9, Carbohydrate 194.7, Fiber 9.3, Sugar 113.4, Protein 17.3

MINI-CHIP SHORTBREAD SQUARES

Mini-Chip Shortbread Squares image

Yummy, moist squares that are part cookie, part brownie, and part shortbread. This recipe is also tweaked to be lower in fat and calories to make them pretty guilt-free.

Provided by catercow

Categories Bar Cookie

Time 45m

Yield 48 squares

Number Of Ingredients 6

Ingredients

1 cup light butter, softened
3/4 cup Splenda granular, sugar substitute
1 egg
1 teaspoon vanilla
2 1/4 cups flour
1 1/2 cups miniature semisweet chocolate chips, divided

Steps:

Beat butter and sugar in a large bowl until creamy.
Beat in egg and vanilla extract.
Gradually beat in flour.
Stir in 1 cup morsels. Press into bottom of ungreased 13 by 9 inch baking pan.
Bake at 350 degrees F for 30-33 minutes. Immediately sprinkle with remaining chips.
Let stand for 5 minutes until the morsels are shiny then spread.
Cool and cut nto squares.

Nutrition Facts : Calories 73.1, Fat 4.5, SaturatedFat 2.7, Cholesterol 9.5, Sodium 23.9, Carbohydrate 7.9, Fiber 0.5, Sugar 3, Protein 1.1

MINI MORSELS SHORTBREAD SQUARES

Mini Morsels Shortbread Squares image

Make and share this Mini Morsels Shortbread Squares recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 33m

Yield 24 brownies

Number Of Ingredients 6

Ingredients

1 cup butter or 1 cup margarine, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
2 cups nestle toll house miniature semisweet chocolate chips, divided

Steps:

Preheat oven to 350°F.
Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup morsels. Press onto bottom of ungreased 13x9-inch baking pan.
Bake for 30-33 minutes or just until top is light brown. Immediately sprinkle with remaining morsels, Let stand for 5 minutes, or until morsels are shiny; spread evenly. Cool completely in pan on wire rack.

Nutrition Facts : Calories 207.3, Fat 12.3, SaturatedFat 7.5, Cholesterol 29.1, Sodium 59.2, Carbohydrate 24.3, Fiber 1.2, Sugar 14.2, Protein 2.2