Mini Morsel Meringue Cookies Food

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Steps:

• Preheat oven to 300° F. Grease or line baking sheets with parchment paper.
• Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.
• Bake for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.

MINI MORSEL MERINGUE COOKIES

Steps:

• Preheat oven to 300°F Grease baking sheets.
• Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time.
• Drop by level tablespoon onto prepared baking sheets.
• Bake for 20-25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.

SIMPLE MERINGUE COOKIES

Steps:

• Preheat oven to 225 degrees.
• Mix egg whites, cream of tartar, vanilla, and salt together on high speed till frothy and bubbling.
• Next gradually add sugar 1/4 c at a time until completely mixed.
• Continue beating mixture for another 5 minutes or until it is forming stiff peaks.
• Spoon out mixture onto a foil lined cookie sheet.
• Bake for 2 hours, checking to see that the cookies are golden.
• Turn oven off and then open the door to let the heat out and the cookie to dry completely.

VANILLA MERINGUE COOKIES

Steps:

• Preheat the oven to 225 degrees F (110 degrees C). Line a large baking sheet with parchment paper.
• Place egg whites and cream of tartar into a large bowl; beat using an electric mixer at medium speed until soft peaks form. Increase speed to high and add sugar 1 tablespoon at a time while mixing until stiff peaks form. Scrape seeds from vanilla bean into the bowl and add vanilla extract; beat just until blended.
• Spoon batter into a pastry bag and pipe mounds onto the prepared baking sheet.
• Bake in the preheated oven until set, about 1 1/2 hours. Turn oven off; let cookies cool in the closed oven for 1 1/2 hours. Remove cookies carefully from paper.

MINI MERINGUES

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
• In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes, or until dry but not brown. Turn off oven and leave meringues to cool inside.