Mini Mexican Cheese Balls Food
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
TACO CHEESE BALL RECIPE
This Taco Cheese Ball could not be easier to make! It is loaded with Mexican cheese and taco seasoning for a simple and addictive appetizer recipe that's perfect for parties and beyond!
Provided by Rebecca
Categories Appetizer
Time 2h10m
Number Of Ingredients 5
Steps:
- Add Mexican cheese to a food processor and pulse until crumbly.
- Add the Mexican cheese, cream cheese, and taco seasoning to a large bowl and beat with a hand mixer until fully combined. Scrape down the sides of the bowl as needed.
- Cover the mixture and chill in the refrigerator for at least 2 hours.
- Mix together the minced cilantro and the chopped pecans in a medium bowl. Form the cheese mixture into a ball and roll it in the nut mixture until evenly coated. Plate and serve with tortilla chips or crackers.
Nutrition Facts : Calories 225 kcal, Carbohydrate 3 g, Protein 7 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 276 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MEXICAN CHEESE BALL
This Mexican Cheese Ball is great for holiday get-togethers and can easily be made ahead of time!
Provided by By Christy Denney
Categories Appetizer
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- In a food processor, add the cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice. Pulse well until ingredients are completely combined.
- Line a bowl with plastic wrap. Spoon the mixture on top of the plastic wrap and wrap completely forming a ball.
- Chill in the fridge (or the freezer for faster chilling) for at least an hour until ball is firm.
- In a food processor, crush chips until fine.
- Unroll ball from plastic wrap and roll in the crushed chips. Cut slices with a knife and serve with chips and bell peppers.
Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
MEXICAN-STYLE PARTY CHEESE BALL
Give your cheese ball a kick of flavor. Fresh cilantro and lime plus pepper Jack cheese and chili powder spice things up.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Beat cream cheese and shredded cheeses in medium bowl with mixer until blended.
- Add all remaining ingredients except cracker crumbs; mix well. Shape into ball.
- Refrigerate 1 hour.
- Roll in crumbs. Serve with additional round buttery crackers.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
MASCARPONE BOUCHEES (MINI CHEESE BALLS)
Delightful bite-size cheese balls. This is just a basic cheese ball--you can add whatever you like to the recipe to spice it up to make it not so ordinary. Just omit the chives and add 1/4 cup of whatever you like. I like to put in green olives sometimes and sometimes a mix of bacon and cheddar--it just depends on what you're in the mood for. Hope you enjoy.
Provided by R.Rowand
Categories Cheese
Time 1h5m
Yield 12 miniballs, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor mix all ingredients except nuts until smooth.
- Remove from processor and roll in to bite-size balls.
- Coat the balls with nuts.
- Place on wax paper and chill 1 hour before serving.
Nutrition Facts : Calories 319.7, Fat 31.8, SaturatedFat 3, Sodium 388.6, Carbohydrate 6.8, Fiber 3.3, Sugar 1.3, Protein 7.5
MEXICAN CHEESE BALL
There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great served with tortilla chips or those extra big Scoops corn chips.
Provided by Redneck Epicurean
Categories Spreads
Time 2h30m
Yield 1 large cheeseball
Number Of Ingredients 8
Steps:
- NOTE: Toasting the pecans is reflected in the PREP time.
- Toast the pecans at 275 degrees for 20-30 min - do not burn. Stir together nuts with butter and salt and set aside to cool.
- In a food processor, blend remaining ingredients until thoroughly combined. Shape into a ball and roll in the cooled pecans.
- Cover with plastic wrap and refrigerate at least 2 hours. Serve with the tortilla or corn chips.
Nutrition Facts : Calories 2451.6, Fat 240.9, SaturatedFat 123.4, Cholesterol 588.8, Sodium 2464.1, Carbohydrate 31.3, Fiber 9.6, Sugar 7.5, Protein 57.2
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