Mini Meatloaf Bundts And Sliders Food

MINI MEATLOAF BUNDTS AND SLIDERS

Steps:

• Preheat oven to 350°F.
• Combine all meatloaf ingredients in a large bowl, mixing lightly but thoroughly.
• Divide mixture evenly into 12 equal portions. Press into the cups of a 12-cup mini bundt pan, leveling tops.
• Bake for 20 minutes, or until internal temperature reaches 160°F.
• Remove bundts from pan and let stand for 5 minutes before serving.
• Note: The bundts will be light brown in color. If you prefer a darker outside (like with a burger) then take the bundts out a few minutes early. Remove bundts from pan and transfer to a rack positioned in a sheet pan. Broil for a few minutes.
• Place a bundt, some lettuce pieces, a tomato slice, and 1 or 2 onion rings inside each slider bun.
• Serve with ketchup or any other toppings to your preference.

MEATLOAF SLIDERS

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and place a cooling rack on top. Mist the rack lightly with cooking spray.
• Combine the beef, egg, 1/4 cup ketchup, the onion, breadcrumbs, Worcestershire sauce, parsley, thyme, 1/2 teaspoon each salt and pepper, and the garlic powder in a large bowl. Use your hands to mix everything together.
• Shape tablespoonfuls of the meat into small, thin patties, about 2 inches in diameter. Place on the prepared rack on the baking sheet. Brush the patties with the remaining 1/4 cup ketchup and bake about 20 minutes.
• Meanwhile, spread mayonnaise on one side of each bun. Serve each meatloaf slider on a prepared bun.

MINI MEAT LOAF

Steps:

• In a bowl, combine bread, carrot, onion, celery, green pepper, salt, pepper and 1 tablespoon of chili sauce. Add beef and mix well. Shape into a 3-in. x 2-1/2-in. loaf; place in an ungreased shallow baking dish. Top with remaining chili sauce. Bake, uncovered, at 350° for 35-40 minutes.

MEAT LOAF MINIATURES

Steps:

• In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. , Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. , Serve desired number of meat loaves. Cool remaining loaves. Transfer to freezer container; close and freeze for up to 3 months. , To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.