Mini Hot Fudge Cakes And Strawberry Hearts Food

STRAWBERRY FUDGE CAKE

Strawberry Fudge Cake image

Strawberries and Chocolate. What more can you ask for. This is guaranteed to be a hit at your next dinner party.

Provided by schafs

Categories Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 1/2 ounce) packages chocolate chunk brownie mix
4 eggs
2/3 cup oil
4 teaspoons strawberry extract
1 cup mini chocolate chip
1/2 cup strawberry ice cream topping, from a jar
2 (16 ounce) cans vanilla frosting
1 pint strawberry
1/3 cup water

Steps:

Preheat oven to 350; coat 2 8" round cake pans with cooking spray.
In large bowl, beat brownie mix, eggs, oil, 1/3 cup water and extract until blended, 1 minute; stir in chips.
Divide batter between pans and bake 35 minutes.
Puree strawberry topping until smooth.
Poke holes into hot cakes; spread with topping; cool in pans 30 minutes on racks; Remove from pans and cool completely.
Place one cake layer on plate and spread with 1 1/2 cups frosting, then top with remaining layer.
Spread top& sides with remaining frosting.
Garnish with whole or sliced strawberries.

Nutrition Facts : Calories 424.7, Fat 22.9, SaturatedFat 5.2, Cholesterol 52.9, Sodium 125.7, Carbohydrate 54.3, Fiber 1.2, Sugar 45.9, Protein 2.2

MINTY HOT FUDGE SUNDAE CAKE

Minty Hot Fudge Sundae Cake image

The best part about dessert from the slow cooker is that when dinner's done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can't get enough of! -Terri McKitrick, Delafield, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 4h15m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1-3/4 cups packed brown sugar, divided
1 cup all-purpose flour
5 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup evaporated milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1 package (4.67 ounces) mint Andes candies
1-3/4 cups boiling water
4 teaspoons instant coffee granules
Vanilla ice cream, whipped cream and maraschino cherries

Steps:

In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and extracts. Stir into dry ingredients just until moistened. Transfer to a 3-qt. slow cooker coated with cooking spray. Sprinkle with candies., Combine the water, coffee granules and remaining brown sugar and cocoa; pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of the cake comes out clean. Serve with ice cream, whipped cream and cherries.

Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

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