Mini Garlic Monkey Breads Food

MINI GARLIC MONKEY BREAD

Steps:

• Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.
• With a knife, cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour mixture over biscuit pieces and gently toss together until everything is evenly coated.
• Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
• Bake for 9-12 minutes, or until golden. Serve warm.

MINI GARLIC MONKEY BREAD

Steps:

• Preheat oven to 400°F (204°C). Lightly spray a 12-cup muffin tin with cooking spray.
• Cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley leaves, and the cheese in a bowl. Pour the butter mixture over the biscuit pieces and gently toss together until everything is evenly coated.
• Place 5 to 6 biscuit pieces in each muffin cup. Sprinkle with additional cheese.
• Bake for 9-12 minutes, or until golden. Remove from oven and serve warm.

MINI GARLIC MONKEY BREAD

Steps:

• Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.

MINI GARLIC MONKEY BREAD

Steps:

• Cut each biscuit piece into quarters, set aside.
• Combine the butter, garlic, and Parsley.
• In a large Ziploc bag, place biscuit pieces inside.
• Pour butter mixture in, as well as the Parmesan cheese. Close bag.
• Shake bag until each piece is thoroughly covered in mixture.
• Grease or line a muffin tray.
• Place about 4 pieces of dough in each muffin cup.
• Sprinkle additional Parmesan cheese on each muffin cup.
• Place in a preheated oven, 400, and bake for about 14-15 minutes.
• Remove from oven and allow to cool for a few minutes before serving!

GARLIC PARMESAN MONKEY BREAD

Steps:

• Grease a 10 inch Bundt pan or tube pan.
• In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
• Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
• Bake for 30 minutes in the preheated oven, or until golden brown.

MINI GARLIC MONKEY BREADS

Steps:

• Cut biscuits into 4 pieces and place in a bowl. I like to use kitchen shears of a pizza cutter to the cut up the biscuits.
• Combine the melted butter, garlic, parsley, and 1/4 cup Parmesan cheese together and pour over the biscuit pieces.
• Gently toss the biscuit pieces to get evenly coated with the butter mixture.
• Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup. Use the additional 2 Tbsp of Parmesan cheese to sprinkle on top of the breads in the muffin cups.
• Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm. Makes 12 mini garlic monkey breads.

MINI MONKEY BREAD

Steps:

• Cut each biscuit into six pieces. In a small bowl, combine the butter, garlic, parsley, thyme and chives. Place Parmesan cheese in another bowl. Dip biscuit pieces in butter mixture, then roll in cheese. Place in two 4-in. tube pans coated with cooking spray. , Bake at 375° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.

MINI GARLIC BREAD

Steps:

• Partially toast english muffin, just to crisp it slightly.
• Butter and sprinkle garlic powder on each slice. Top each slice with shredded cheese and parsley.
• Return to toaster oven (or place under broiler in oven) until cheese is melted and edges are brown.

MINI GARLIC MONKEY BREAD RECIPE

Steps:

• Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
• Cut each biscuit into quarters and place into a bowl.
• Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
• Gently toss together and make sure everything is evenly coated with the butter mixture.
• Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
• Bake 12-14 minutes or until golden. Serve warm.

QUICK MINI MONKEY BREADS

Steps:

• Pre-heat oven to 400 degrees. Grease or spray muffin tins.
• Mix granulated sugar and cinnamon in 1-gallon bag. Cut each bisuit into quarters (kitchen shears or a pizza cutter make this a cinch!); Shake quarters in bag to coat.
• Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup.
• Mix brown sugar and melted butter and pour over biscuit pieces.
• Bake at 400 degrees for 12-14 minutes until golden brown. Invert mini monkey breads onto a plate and serve warm.

MINI GARLIC BREAD

Steps:

• In a bowl, combine butter, dill weed, garlic powder and Italian seasoning, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.

GARLIC MONKEY BREAD

Steps:

• Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
• Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.

MINI GARLIC MONKEY BREAD CUPS

Steps:

• Heat oven to 400ºF.
• Separate biscuits; cut each into 8 pieces (160 pieces total). Mix remaining ingredients in medium bowl until blended; reserve 2 Tbsp. oil mixture. Add dough pieces to remaining oil mixture in bowl; toss to coat.
• Place in 18 muffin cups sprayed with cooking spray.
• Bake 10 to 12 min. or until golden brown. Cool 5 min. Brush tops with reserved oil mixture.