EASY BISQUICK CHICKEN POT PIE
This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
Provided by E.A.4957
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
- Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- Bake in oven for 30 minutes or until top turns golden brown.
IMPOSSIBLY EASY MINI CHICKEN POT PIES
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 290, Carbohydrate 12 g, Cholesterol 130 mg, Fat 2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 600 mg, Sugar 4 g, TransFat 1/2 g
MINI CHICKEN POTPIES
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Set the chicken in a small roasting pan; season with 3/4 teaspoon salt, and pepper to taste. Roast until golden and cooked through, about 40 minutes; let cool. Shred the meat, discarding the skin and bones.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the sliced leeks and fennel and sprinkle with 1/4 teaspoon salt. Cook, stirring occasionally, until the vegetables soften, about 8 minutes. Sprinkle in the flour; cook, stirring, 1 minute. Add the Pernod and saffron; simmer until the liquid is almost evaporated, about 1 more minute.
- Add 3/4 cup water, the heavy cream, orange zest, potatoes and 1/2 teaspoon salt to the skillet. Bring to a simmer over medium-high heat and cook until the potatoes are almost tender, 8 to 10 minutes. Stir in the shredded chicken, tomatoes and fennel fronds; season with salt and pepper.
- Preheat the oven to 350 degrees F. Set out six 8-to-10-ounce ramekins. Unfold the puff pastry on a lightly floured surface. Gently roll out the pastry so it is extended by about 1/2 inch in each direction. Using a ramekin as a guide, cut out 6 rounds slightly larger than the ramekins with a paring knife.
- Divide the filling among the ramekins, filling each nearly to the top. Brush the rim and outer edge of 1 ramekin with the beaten egg. Set a puff pastry round on top and gently press around the edge to secure the dough. Repeat. Brush the remaining egg over the pastry.
- Transfer the potpies to a baking sheet and bake until the pastry is domed and golden brown, about 30 minutes. Let stand 5 minutes before serving.
MINI CHICKEN POT PIES WITH BISQUICK RECIPE - (4.8/5)
Provided by ruthg
Number Of Ingredients 4
Steps:
- QUICK DINNER -- Create Your Own Signature Mini Pie (and an easy way to get rid of leftovers!) Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup) Top with about 1/4 cup of any "fillings" you want. - Cheeseburger, Pizza, BLT, Chicken and Veggies, etc.... You can mix it up in the pan (any meat should already be cooked) Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30. It's a great way to get rid of your leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go! Recipe from Betty Crocker
MINI CHICKEN POT PIES
Chicken pot pies made with green beans and Progresso® broth gives you delicious dinner for eight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix 2 1/2 cups flour and 1/2 teaspoon salt. Cut in cold butter, using pastry blender, until particles are size of peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until flour is moistened. Shape dough into a ball. Divide dough in half; shape into flattened rounds. Wrap in plastic wrap; refrigerate 45 minutes.
- Heat oven to 375°F. Spray 8 (8-oz) individual baking dishes (ramekins) with cooking spray. Place on cookie sheet. In 3-quart saucepan, melt 1/2 cup butter over medium heat. Cook onion and carrot in butter 3 minutes until tender. Sprinkle with 1/2 cup flour; cook 3 minutes, stirring constantly. Stir in broth and milk. Heat to boiling. Stir in chicken, beans and 1 teaspoon salt. On lightly floured surface, roll dough to 1/4-inch thickness. Cut into 8 (4-inch) rounds. Divide chicken mixture among baking dishes. Top each with dough round. Bake on lower oven rack 35 to 45 minutes or until browned. Let stand 15 minutes before serving.
Nutrition Facts : Calories 610, Carbohydrate 44 g, Fat 7, Fiber 3 g, Protein 25 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1180 mg
MINI POT PIES RECIPE BY TASTY
Here's what you need: olive oil, boneless, skinless chicken breast, butter, onion, carrots, flour, milk, chicken broth, frozen peas, salt, pepper, puff pastry, egg
Provided by Kathryn Aubin
Categories Appetizers
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F (220°C).
- Add the oil to a large pot over high heat. Once the oil begins to shimmer, add the chicken, and stir until cooked through, about 7 minutes. Transfer the chicken to a bowl.
- Melt butter in the same pot. Add the onions and carrots and stir until softened, about 8 minutes.
- Add the flour, stirring to combine. Slowly add the milk and chicken broth, alternating between the two, stirring continuously and bringing to a boil.
- Add the cooked chicken, peas, salt, and pepper, and stir until thoroughly mixed. Remove from heat and let cool.
- Lay out puff pastry sheets and use a small 6-inch (15 cm) bowl to cut circles out of it.
- Place dough circles in a nonstick muffin tin and fill with pot pie mixture.
- Using remaining puff pastry, cut ⅛-inch (3 mm) strips of dough, and make a lattice top for each muffin cup. Brush the lattice tops with the egg.
- Bake for 15 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 743 calories, Carbohydrate 54 grams, Fat 49 grams, Fiber 2 grams, Protein 20 grams, Sugar 4 grams
BISQUICK CHICKEN POT PIE
Make and share this Bisquick Chicken Pot Pie recipe from Food.com.
Provided by Mysterygirl
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease a shallow 2 quart baking dish.
- Spread Chicken and Veg-All evenly into bottom of dish.
- Stir soup, broth and pepper together in a medium bowl.
- Pour over Chicken mixture.
- Combine Bisquick, milk and butter.
- Stir until smooth.
- Pour over soup.
- Bake 45-50 minutes, or until crust is golden brown.
- Cool 10 minutes before serving.
Nutrition Facts : Calories 570.9, Fat 29.9, SaturatedFat 12.9, Cholesterol 122.1, Sodium 1381.4, Carbohydrate 37.8, Fiber 3.9, Sugar 6.9, Protein 36.2
MINI CHICKEN POT PIES
Provided by Sandra Lee
Categories appetizer
Time 1h
Yield 12 appetizer servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In a medium saucepan, heat the chicken broth. Add frozen vegetables and chicken breasts and simmer for 15 minutes on medium heat. Add soup and herb seasoning blend and cook for another 5 minutes. Set aside.
- Arrange 12 espresso cups on a sheet pan lined with parchment paper. Leave about 2 inches of space between cups. Fill each cup with 1 heaping tablespoon chicken vegetable mixture.
- Gently brush melted butter over each sheet of phyllo dough and cut each into 3-inch squares. Top each cup with 5 phyllo squares and fold ends towards sides of cup. Repeat process. Bake chicken pot pies for 25 minutes or until phyllo turns golden brown and sheets puff up. Serve warm.
- To re-heat:
- Return cups to a sheet pan and loosely cover with parchment paper or foil. Re-heat at 300 degrees F for 10 minutes.
More about "mini chicken pot pies with bisquick recipe 485 food"
MINI CHICKEN POT PIES (QUICK AND EASY!) - THE FOOD …
From thefoodcharlatan.com
EASY MINI CHICKEN POT PIES RECIPE - ONE LITTLE PROJECT
From onelittleproject.com
MINI POT PIES & HOMEMADE BISQUICK MIX | LOVEFOODIES
From lovefoodies.com
ORIGINAL BISQUICK™ CHICKEN POT PIE RECIPE » RECIPEFAIRY.COM
From recipefairy.com
SUPER EASY CHICKEN POT PIE - BISQUICK RECIPES
From bisquick.recipes
MINI CHICKEN POT PIES - CAMPBELL SOUP COMPANY
From campbells.com
10 BEST BISQUICK CHICKEN POT PIE RECIPES | YUMMLY
From yummly.com
MINI CHICKEN POT PIES RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
MINI CHICKEN POT PIES - STAY AT HOME MUM
From stayathomemum.com.au
BISQUICK CHICKEN POT PIE - QUICK AND EASY! - BROWN …
From browneyedbaker.com
MINI CHICKEN POT PIE RECIPE | THE FAMILY FREEZER
From thefamilyfreezer.com
MINI CHICKEN POT PIES | MRFOOD.COM
From mrfood.com
10 BEST BISQUICK CHICKEN POT PIES RECIPES | YUMMLY
From yummly.com
CHICKEN POT PIES (MINI AND REGULAR SIZED RECIPE …
From thissillygirlskitchen.com
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
From pillsbury.com
MINI CHICKEN POT PIES - RECIPE GIRL
From recipegirl.com
EASY CHICKEN POT PIE WITH BISQUICK CRUST - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
MINI POT PIES | RECIPES, FOOD, COOKING - PINTEREST
From pinterest.com.au
MINI CHICKEN POT PIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
EASY CHICKEN POT PIE - BISQUICK RECIPES
From bisquick.recipes
BISQUICK CHICKEN POT PIE {EASY AND DELISH} - GONNA WANT SECONDS
From gonnawantseconds.com
10 MINI CHICKEN POT PIES IDEAS | BISQUICK RECIPES, MINI CHICKEN POT ...
From pinterest.ca
BISQUICK MINI CHICKEN POT PIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BISQUICK CARROT MUFFINS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
4-INGREDIENT EASY MINI CHICKEN POT PIES – UNSOPHISTICOOK
From unsophisticook.com
MINI CHICKEN POT PIES WITH PUFF PASTRY - MAMA NEEDS CAKE®
From mamaneedscake.com
BISQUICK MINI CHICKEN POT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI CHICKEN POT PIES RECIPE | THE BEST BLOG RECIPES
From thebestblogrecipes.com
BISQUICK MINI CHICKEN POT PIES RECIPES - FOOD NEWS
From foodnewsnews.com
DELICIOUS MINI CHICKEN POT PIES - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
PIEDAY: MINI CHICKEN N BISCUIT POT PIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
INDIVIDUAL CHICKEN POT PIES BISQUICK : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MINI CHICKEN POT PIES WITH BISQUICK - CHOCOLATE CHIP COOKIE RECIPE
From chocolaterecipeidea.blogspot.com
BISQUICK MINI POT PIES! | BISQUICK RECIPES, RECIPES, FOOD
From pinterest.com
MINI CHICKEN POT PIES WITH BISQUICK RECIPES
From stevehacks.com
CHICKEN PIE RECIPES | ALLRECIPES
From stage.element.allrecipes.com
BISQUICK CHICKEN POT PIE (CROCK POT & INSTANT POT FRIENDLY!)
From thecozycook.com
BISQUICK POT PIE RECIPES | MINI CHICKEN POT PIES, RECIPES, BISQUICK …
From pinterest.ca
EASY MINI CHICKEN POT PIES | LOVEFOODIES
From lovefoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love