Mini Cheeseburger Sliders Food

MINI CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 400 degrees.
• Place dried onions and water in a bowl. Mix well and microwave for about 30-45 seconds. Let sit for 15 minutes, set aside (drain if onions are too wet).
• Line a baking sheet with foil or parchment paper for easy cleanup later on.
• In a large bowl mix the ground beef, onion soup mix, peanut butter, and milk.
• Spread the ground beef mixture on the baking sheet and try to get it as thin as you can.
• Prick the beef with a fork.
• Bake in oven for 10-15 minutes.
• Remove from oven and drain liquid.
• Place cheese slices on top of the ground beef.
• Sprinkle the re-hydrated onions evenly over the cheese.
• Place the tops of the buns on top of the burgers (set aside the bottoms of the buns for later).
• Bake another 5 minutes until the cheese is melted.
• Remove from oven and cut into 12 squares.
• Using a spatula pick up each slider and place it on the bottom bun.
• Serve with the condiments of your choice.

CHEESEBURGER SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (175°C).
• Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
• Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
• Slice into individual sliders, then serve.
• Enjoy!

CHEESEBURGER SLIDERS

Steps:

• Preheat a grill or grill pan over medium heat.
• With your hands, mix the ground chuck, Worcestershire, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper thoroughly in a bowl. Form the meat into 4 patties. Make an indention with your thumb in the center of each patty to keep them from plumping too much when they cook. Refrigerate.
• Add the mushrooms to a bowl and toss with the olive oil, 1 teaspoon salt and a pinch of pepper. Grill the mushrooms until tender, 6 to 7 minutes per side. Transfer mushrooms to a sheet pan, lightly cover, and set aside.
• Next, remove the sliders from the fridge and place on the grill. Grill the sliders until just cooked through, 3 to 4 minutes per side; top each slider with 2 tablespoons of the cheese 1 to 2 minutes before sliders are done and allow cheese to begin to melt. Remove the sliders from the grill. Drizzle Dijon mustard on inside (gill side) of each Portobello mushroom cap to make "buns." Place each slider on top of a Portobello. Top with 1 lettuce leaf each, 2 slices of tomato and a sprinkle of crispy jalapeños. Place a Portobello "bun on" top of each, gill-side down. Serve and enjoy.

MINI CHEESEBURGERS

Steps:

• Heat broiler, with rack in top position. Divide beef into 8 balls. Press each lightly to form 1/2-inch-thick patties and season both sides with salt and pepper. Broil patties about 5 minutes for medium. Remove from oven and top each with a cheese slice. Broil until cheese melts, about 1 minute.
• Serve burgers on rolls with lettuce, tomato, pickles, and mustard.

MINI CHEESEBURGER CUPS

Steps:

• Heat oven to 350°F.
• Brown meat with onions in large nonstick skillet on medium-high heat; drain. Return meat mixture to skillet. Add 1/2 cup ketchup and 2 Tbsp. mustard; mix well. Cook 2 min., stirring frequently. Remove from heat.
• Tear 2 Singles into small pieces. Add to meat mixture; mix well. Cut each of the remaining Singles into 4 pieces each.
• Cut rolls horizontally in half. Press 1 roll half, cut side up, onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
• Spoon meat mixture evenly into bread shells; top each with Singles piece.
• Bake 10 to 12 min. or until Singles are melted.
• Drizzle with remaining ketchup and mustard; top with relish.

MINI CHEESEBURGERS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
• Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 350°F/175°C.
• Combine the beef, salt, pepper, and garlic powder in a 9x13in (22cm x 33cm) baking tray, mixing thoroughly and pressing it in a flat, even layer.
• Bake for 20 minutes.
• Set aside the cooked beef and drain the liquid.
• Slice the rolls in half lengthwise.
• Place the bottom half on the same 9inx13in (22cm x 33cm) baking tray.
• Place the cooked beef on the rolls, followed by the onions and cheddar.
• Place the remaining half of the rolls on top.
• Brush the top of the rolls with the butter and sprinkle the sesame seeds on top.
• Bake for 20 minutes.
• Slice, then serve.

PARTY TIME MINI CHEESEBURGERS

Steps:

• Preheat broiler. In a large bowl, combine the first 8 ingredients. Add beef; mix lightly but thoroughly. Shape into 10 patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°., Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls. Freeze option: Place patties on a waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a large freezer container; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.