Mini Carrot Bundt Cakes Food

MINI CARROT BUNDT CAKES

Mini Carrot Bundt Cakes image

Make and share this Mini Carrot Bundt Cakes recipe from Food.com.

Provided by Lvs2Cook

Categories Dessert

Time 35m

Yield 6 mini bundt cakes

Number Of Ingredients 12

Ingredients

18 1/4 ounces carrot cake mix
1/2 cup water
1/2 cup oil
3 eggs, beaten
1/2 cup walnuts, finely chopped
1/2 cup raisins
1/2 cup carrot, grated
8 ounces crushed pineapple in juice
1/2 cup cream cheese, softened
3 tablespoons butter, melted
2 cups powdered sugar
1/4 cup milk

Steps:

Cake: Combine all ingredients in a large mixing bowl and beat for 2 minutes with electric beater for 2 minutes.
Pour into greased mini Bundt pan.
Bake at 375ºF for 18-20 minutes or until a toothpick comes out clean.
Let cool for 10 minutes then remove to serving plate. Top with cream cheese drizzle.
Drizzle: Combine all ingredients in a bowl; beat with electric mixer until smooth.

Nutrition Facts : Calories 962, Fat 48.5, SaturatedFat 13.5, Cholesterol 143.7, Sodium 636.1, Carbohydrate 127, Fiber 1.7, Sugar 52.7, Protein 11.5

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